94% Cabernet Sauvignon and 6% Petit Verdot. Aromas of sweet oak, vanilla, and spice complement the equally fruit-driven nose. Ripe fruit aromas and flavors, in particular, wild berry, black cherry, and ripe plum. A small percentage of Petit Verdot adds structure and body. Soft tannins frame the full, round mouth. The wine is readily accessible but may benefit from several years of cellaring. Each bottle is a celebration of the many generations of our winemaking family. 2014 Vintage celebrates 100 Year Anniversary.
91 points from Wine Enthusiast 90 points from Wine Spectator
Food Pairing: Beef, Lamb, Poultry, Venison, Mature and Hard Cheese.
Cabernet Sauvignon, Petit Verdot, Rutherford, Napa Valley, California