100% Grenache. A bouquet of Violets greets your nose followed by a flurry of red fruits. On the palate, a mix of red and blue fruits; strawberry, red cherry, black plum, blackberry, white pepper. Mid palate, a soft note of vanilla, and cedar, with a touch of earth and spices. Tannins are coarse, and when coupled with big fruit, brings a medium plus body which is balanced with acidity. A pleasant finish.
Food Pairing: Being a bit fruit, Grenache pairs will with gamier dishes like duck, pheasant, lightly spicy, flavorful dishes, smoky barbeque, Portobello mushrooms, slow roasted stews, grilled tuna steak, pub burgers, goat cheese, wash-rind cheese