51% Grenache, 35% Syrah, 12% Carignan, 2% Merlot. Inviting aromas of ripe red fruit are complemented by fresh flavors of cherries and strawberries, accented with sweet, spicy oak tones. The wine is opulent yet balanced with a soft palate and a smooth, rounded, supple finish.
Food Pairing: Roasts of veal and lighter meats and poultry accompanied by various fruit sauces, salmon, ahi tuna, and other fish dishes that are served with caramelized onions and other vegetables, lentils, eggplants, mushrooms, herbs and root vegetables. Asian style grilled squab and other grilled dishes with Asian spice aromas and marinades, Thai-style grilled lamb with raspberry-Mango relish, pork tenderloin with pomegranate sauce and countless other dishes provided they are not too heavily spiced.