60% Cab Sauv, 30% Malbec, 10% Bonarda. Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla, and delicate smokiness. On the palate it stands out for its sweet, velvety tannins.
Food Pairing: sirloin, crispy sweet potatoes, pizza, bolognesa, rabbit, hard cheese, BBQ dry rubs, and blue cheese, empanadas, polenta
3.9/ 5