Estate Grown blend of 60% Petit Verdot and 40% Petite Sirah. Full bodied yet supple, with deep, ripe flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mouthfeel. Dense flavors integrate beautifully for a long, layered finish.
Food Pairing: Grilled Meats, Short Ribs, Game, Rich Stews, Savory Italian dishes, Rib-Eye and Smoked Cheeses.
4.1/5 Sustainable Framing
Petit Verdot, Petite Sirah, Red Blend, California, Monterey, Red Wine