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100% Muscat à petit grains. Pale gold in color. Intense honeysuckle, honey, apple blossom, white peach, tangerine, ginger, dried apricot, delicate vegetal notes, and white raisin aromas. Following to the palate, flavors of pair, melon, orange peal, dried peach, marmalade. Lighter flavors of citrus lemon-lime, passion fruit, marzipan, and caramel. Complex, beautiful wine that sits medium sweet balanced by high acidity and a long finish.
Food Pairing: fruit tart, Bayonne ham with melon, foie gras, caramelized apple in pastry, apricot sorbet, lemon cream, chocolate desserts, or as an aperitif.
