100% Furmint known as Šipon in Slovenia and is classily made into a dry wine. Making two furmint wines and then creating this blend allows the winemaker to express the varietal character as well as the terroir of the vineyards. Furmint in particular revea
50% Grüner Veltliner, 40% Gelber Muskateller and 10% Riesling. The wine displays a mix of green and spicy aromas, which move to the palate with the added flavor of white pepper.
75% Zinfandel, 20% Petit Sirah, 5% Cab Sauv. A marriage of blueberry nuances take center stage here, creating room for the supportive tannins and a touch of oak (14mts) ageing creating a sturdy balance. The mighty Zin's ripe berry and jammy profile couple
58% Grenache, 27% Cariñena (Carignan), 10% Cabernet Sauvignon, 5% Syrah. 2πr is the formula for the circumference of a circle; likewise this a well-rounded wine. The aromatics are a swirl of complexity showing leather, meat, bacon, black plum violets, pre
60% Grenache, 15% Cinsault, 10% Syrah; with the remaining 15% being Mourvèdre, Clairette and Carignan. Fruit forward and easy drinking with pleasant flavors of ripe red berries, spice and floral notes. Finishes dry with a nice finish.
Estate Grown blend of 56% Petit Verdot and 44% Petite Sirah. Full bodied yet supple, with deep, ripe flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mo
35% Sangiovese, 35% Zinfandel, 15% Carignane and 15% Syrah. Medium in body, with cherry, raspberry and mocha notes on the nose, with abundant baked dark fruit, stewed tomatoes, and hints of cinnamon and pepper on the palate.
50% Chardonnay, 45% Pinot Meunier, 5% Pinot Noir. Its fruity nose reveals hints of fresh apples, grapefruit, plums and hazelnuts. Round and full-bodied yet retains liveliness and strength. This full taste echoes the fruity, aromatic notes of the bouquet,
100% Chenin Blanc. Straw lemon in color. Aromas of spring flowers with hints of honeysuckle, peach, guava, melon, light gooseberry, and wet stone. Flavors continue to the palate with the addition of yellow apple, honey, chamomile. Bright, refreshing, aci