85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
100% Sangiovese. Deep ruby in color. Shows intense and persistent bouquet cherry, strawberry, raspberry, red currants, blackberry, spice, and anise with hints of oak. Well structured wine with complex additional flavors of pomegranate, dark chocolate, bak
100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, bruised apple juice, slight ginger spice, orange peel, honeydew melon, wet sto
100% Sangiovese. Intense ruby red in color. Floral aromas of iris and violets followed by oak, cedar, vanilla, herbal, earthy, red cherry, baking spice, In addition on the palate strawberry, raspberry, evergreen, cranberry, sour cherry, red currant, coffe
100% Pinot Noir. Aromas of cherry, strawberry, violets, herbs, red currants which flow to the palate where we pick up a little earthiness and mushroomness. Medium acidity and lightly chalky tannins. Rounded, medium body with a medium minus finish. It drin
100% Syrah. Lush fruity-floral aromas, black blackberry, cranberry, forest floor, fruit spice, with an underling of earthiness. The body is lush and juicy with acidy that give vibrancy and freshness and light tannins. Effervescence is the result of the mé