70% Pinot Noir, 30% Chardonnay. Onion skin, pale salmon color. Aromas of orange blossom, pomegranates, strawberry, sour cherry, mineral, lemon, toast, and yeasty notes. Flavors continue to expand with green apple, citrus, pear, toasted almonds and cream f
95% Zilavka, 5% Bena. Crystal lemon green color. Aromas of jasmine, honeysuckle, ginger, lime, orange rind, sweet chili peppers, sesame seeds, lemon-lime citrus. The palate continues the aromas and adds honeydew melon, tropical fruit, pineapple, white pep
100% Glera. Straw yellow with greenish hues, dense foam compact and persistent, fine and large. Complex, very intense and fine. Wide bouquet which features the Williams pear, exotic fruit notes, Jasmin, sage, bread crust fragrant, and graphite. This is of
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão. Tawny in color. Complex aromas of caramel, figs, orange peel, and raisins that flow to the palate. Mingling flavors mid palate include ripe dark fruits, dried raspberry, blu
100% Moscato Giallo. Sweet orange blossom, tangerine, and Meyer lemon aromas. Sweet on the mid-palate, with a clean mouthwatering finish. Creamy effervescence.
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca, Tinta Barroca, Sousao, Tinto Cao, Tinta Amarela. All very well integrated with pleasant and complex notes of ripe berries, in perfect harmony with soft touches of spice. Ends with gr
100% Tempranillo. Ruby red color with purple hints. Bold aromatic intensity of blackberries, currants, raspberry, red plum, dried herbs, and light spice and hints of oak ageing. The palate is dominated by raspberry, red plum, blackberry, bramble with furt
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
100% Rkatsiteli. A light nose with hints of apple and pear. Good mouthfeel with lots of minerality, acidity and real grip on the finish. Rich palate of honeyed quince fruit and tahini-like nuttiness. It’s impressively fresh and tense until the finish, whe
GoldRush. GoldRush a recent American apple from Purdue University, named for its color and the rush of flavor it offers. That flavor is rich, complex and vinous. Its tart lime and lime zest acidity, balanced with a spicy, sweetness, with background notes
80 % Merlot, 20% Cabernet Franc. Aromas of black cherry, blackberry, blueberry, bramble, and lightly floral. To add a generous palate with black current, dried fruit, warm vanilla, and cassis. Elegant full body with big chalky tannins. Beautifully long fi
100% Plavac Mali. Seductive sweet nose of rose petals, plums, black cherries, salty, earthiness. The palate mirrors the nose and adds black pepper, wet stone, prune, fig, baking spices of cinnamon, ginger, nutmeg. Medium plus chalky tannin with a long fin