Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
41% Pinot Noir, 36% Pinot Meunier, 23% Chardonnay. Pretty salmon pink in color. Aromas of strawberry cream, red cherry, citrus lemon-lime, light rose petal notes, with touches of toast and brioche. On the palate, additional flavors of lime zest, youthful
100% Tannat. Deep purple in color. Medium plus intensity of aromas of black cherry, black plum, blueberry-bramble, earthy, vanilla, neutral oak, iron, black pepper. On the palate flavors of blossom, red currant, strawberry, tomato leaf, and blackcurrant l
100% Pinot Gris. Clear, salmon-pink hue. Aromas of honeysuckle, peach, pear, and orange peel, with lighter notes of lavender, almond and rose petal. Additional expressions on the palate include rose petal, green apple, earthy, minerality, toast, spice, an
100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, bruised apple juice, slight ginger spice, orange peel, honeydew melon, wet sto