Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color and maintain freshness and reduce levels of tannin. Fresh with aromas and flavors of strawberries, cherries and rose petals.
80% Sangiovese, 20% Merlot. Deep ruby in color. Distinct aroma of dried violet, bramble, red cherry, baking spice, licorice. Continuing to the palate, additional flavors of blueberry, vanilla, coffee, walnut, Carmel, and dried cranberry. This is a complex
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Bright and lively with fine bubbles and a creamy mousse. Fresh pear, green apple
50% Malbec, 50% Cabernet Franc. Bright, medium-sized ruby in color. Fruity aromas of blackberry, blue berry bramble, plum, violets, lavender, smoke, savory herblenss, and cracked blackpepper. Continuing to the palate, flavors of ripe cherry, pepper, and l
85% Cabernet Franc. 15% Merlot. Classic dark fruit flavors, medium bodied with nuances of earth and pepper. Slight herbaceous and cassis nose with a bit of leaf and sweet oak. Nice round bodied wine with a delicate, long finish.
100% Castelao. Deep garnet with ruby highlights. It offers complex aromas of ripe cherry, blueberry, plum, and fig layered with spice, vanilla, and subtle earthy notes. On the palate, vibrant red and black fruits mingle with clove, black pepper, and nutme
Blend of Douro Valley varietals. Deep amber-brown with golden highlights, offering aromas of caramelized nuts, dried figs, vanilla, and warm spice, reminiscent of freshly baked banana bread. The palate is smooth and luxurious, with rich layers of baked fr