100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
100% Pinot Noir also known as Spätburgunder. Medium-bodied wine with a firm acid structure. It has bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a
100% Bonarda. Deep purple color. Vibrant and aromatic, offering an inviting bouquet of blackberry, blueberry, and red cherry, intertwined with wet stone, eucalyptus, and a delicate lift of violets. On the palate, the wine delivers concentrated and layered
100% Chenin Blanc. Aromas of ripe pear, white peach, lime, orange peel, honeysuckle, and acacia lead into a textured palate of pear, citrus, passion fruit, and subtle stone fruit, with gentle brioche and vanilla notes from light oak aging. Dry with high a
100% Old Vine Sauvignon Blanc. Pale lemon in color, with aromas of grapefruit, lemon zest, green apple, gooseberry, fresh-cut grass, and distinct flinty minerality. The palate shows citrus-driven flavors of lime, grapefruit, and crisp apple layered with w
85% Tempranillo, 10% Graciano, 5% Mazuelo (Carignan). Ruby red in color, with aromas of mature black fruit, blackberry, black cherry, vanilla, black pepper, dried herbs, and subtle oak spice. The palate shows ripe blackberry, black cherry, plum, vanilla,
100% Albarino. Pale lemon in color, this wine opens with lifted aromas of jasmine, honeysuckle, lemon-lime zest, lemongrass, pineapple, and a subtle yogurt-like creaminess with delicate mineral notes. The palate is vibrant and layered with flavors of peac
60% Grenache, 15% Cinsault, 10% Syrah; with the remaining 15% being Mourvèdre, Clairette and Carignan. Fruit forward and easy drinking with pleasant flavors of ripe red berries, spice and floral notes. Finishes dry with a nice finish.