100% Syrah. Deep purple color. Intense aromas of blackcurrant, violets, black plum, black cherry, bramble, and laurel leaf. Continuing to the palate, blackberry, dried herbs, black olive, toasty cedar, vanilla, biscuit, and earth. The wine is dry, medium
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
100% Pinot Gris. Pale golden in color. Honeysuckle floral aromas with white pear, apricot, fig, and a little bit nutty. Continuing flavors of lemon-lime citrus, tropical fruit, bruised apple juice, slight ginger spice, orange peel, honeydew melon, wet sto
Blend of Corvina, Corvinone, Rondinella and other Veronese varieties, subject to withering. Expressive in character, delicate and graceful, extremely elegant wine. Deep, ruby color. Inviting withered red flowers, sweet oriental spices, aromas of smoke, so
100% Chardonnay. Golden yellow color. Elegant aromas of peach, pear, citrus, lemon, lime, lemon zest, vanilla, and toast. Additional flavors of melon, green apple, apricot, tropical fruits, butter, butterscotch, and coconut. This is a full bodied, dry win
95% Sangiovese, 5% Alicante. Ruby color with purple highlights. Aromas of dark cherry and fig with notes of sweet spice, espresso and fresh herbs. Persistent ripe cherry fruit, wild berry, pomegranate, fresh cracked pepper, sage, and ocean brine on the pa
60% Chasselas. 40% Merlot. Clear pale gold in color. Medium light aroma intensity, aromas of white flowers, orange blossom, mango, red cherry, lemon citrus. The palate continues with a nutty almond, tart cherry, savory, and biscuit lees aging. Fun, dry, l
48% Merlot, 47% Cabernet Sauvignon, 5% Petit Verdot. For its age, it has held onto its deep ruby color, showing only slight tinges of garnet around the meniscus. Take an hour to decant (more if you have time) for it to show its full potential. Bottle agin
100% Chardonnay from the Grand Cru village of Chouilly. Lightly French floral, apple, pear, bruised apple, Asian pear, peony, iris, lemon-lime, zest, creamy, butter-brioche, lightly toast. Followed by flavors of pineapple, apricot, that finishes with wet
100% Blackberry. Naturally sweet, and free of added colors or flavors. Bright blackberry aromas and flavors with subtle flavors of blueberry, red cherry, and rhubarb. Not overly sweet, balanced by tartness and acidity. Light body wine. Naturally gluten-f