100% Vranac. Medium intensity ruby color. Aromas of sour cherry, red currants, elderberry, rose hip, ripe strawberry. On the palate the red fruits are added to notes of black cherry, blackberry, black plum, light baking spices, dried strawberry and cherry
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
100% Glera. Straw yellow with greenish hues, dense foam compact and persistent, fine and large. Complex, very intense and fine. Wide bouquet which features the Williams pear, exotic fruit notes, Jasmin, sage, bread crust fragrant, and graphite. This is of
100% Xinomavro. This deep, ruby color wine derives great lengths of complexities, starting with aromas of red cherries, roses, greenery, vanilla bean, raspberry, earthiness, and cinnamon bark. The palate departs with black, candied cherries, raspberries,
100% Zweigelt. Beautiful coral pink color. Bright, fruit filled nose is loaded with delicate cherry and red currant notes. Crisp refreshing dry, medium body on the palate which is balanced showing fresh cherry and delicate red currant flavors. Slight wate
100% Babic. Aromas of ripe dark fruit, particularly blackberries, blueberries, plums, figs, and licorice. These aromas are accompanied by the typical earthiness of the Babić grape, which is what gives this wine a certain body weight and complexity. The pa
60% Cab Sauv, 30% Malbec, 10% Bonarda. Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla, and delicate smokiness. On the palate it stands out for its sweet, velvety tannins.
An elegant wine with good aromatic intensity, notes of bergamot, violet, and cedar. It reveals good structure in the mouth, rounded tannins, fresh dark fruit flavors of blackberry, plum, and black cherry, with hints of chocolate and vanilla, a long and pe
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus