83% Xarel-lo, 10% Pinot Noir, 7% Chardonnay. Medium Golden yellow color, reflecting its long aging. Intense aroma of pralines, dried fruits, bruised apple, citrus lemon-lime, toast, and subtle hints of fruit compote. Additional flavors of crystallized hon
100% Barbara. Medium ruby in color. Supple expressions of rose petal, red cherry, mixed berries, cranberry, vanilla, toast, and cream. Continuing to the palate, red plum, rhubarb, dark cocoa dust, black plum licorice, char, earth, baking spice, stewed che
100% Pais. Medium ruby red in color. Awaking perfume, floral wild red flowers, concentrated ripe strawberry, raspberry, mineral, with undertones of forest. Continuing to the palate brings out the blueberry, dark currants, plum, black cherry, smoke-slate,
50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûl
Pale straw lemon in color. Aroma of honey, fruit cup, apple juice, salinity minerality, floral blossoms, ginger, peach. On the palate concentrated flavors of honeysuckle, green apple, citrus lemon-lime, zest, and melon with a background of mediterranean h
Fresh aromas of ginger, lemon, honey, wildflowers, citrusy, and lighter notes of toasted wheat kernels. Aromas carry through to the palate. This is an off dry mead with some staying power, refreshing body. Best served with a slight chill.
100% Viognier. Pale gold in color. Seductively expressive, honeysuckle, orange blossom, mango, ripe pineapple, apricot, warm toasted vanilla. Complexities continue with flavors of passionfruit, peach, melon, smoke, ginger, toast, cream. This is a dry wine
100% Verdicchio. Pale straw color with greenish nuances. Medium-plus aromas of arugula, grass, sassafras root, white peach, citrus lemon-lime, minerals, mixed herbs, and hawthorn. Continuing to the palate, additional flavors of prickly pear, grapefruit, m
100% Gruner Vetliner. Pale lemon in color. Bright aromas of Madagascar vanilla bean, beeswax, green apple, lemon curd, dried herbs, wet stone, mangos, white peach. Following to the palate, toasty cream of wheat, ripe Bartlett pear, apricot compote mixed w
57% Chenin Blanc (Steen), 25% Viognier, 18% Roussanne. Pale lemon color, dd complex nose with aromas of citrus, apricot, white peach, apple, hints of honeysuckle, wheat germ-chamomile. Continuing to the palate, additional flavors of lemon-lime, wet ston