Strawberry-Rhubarb infused cider hits your taste buds like the impact of the P-51 Mustang to the WWII aerial campaign. Mustangs, Spitfires, and other Pursuit aircraft helped the Allies achieve total air supremacy and inflict heavy losses via “Rhubarb” mis
100% Torrontes. Medium gold in color. Fragrant aromatics with zesty lime, lime juice, yellow peach, wet stone, cantaloupe, and hints of jasmine and rose petal. Further on the palate, pear, citrus grapefruit, tropical passion fruit, starfruit, papaya, and
40% Borraçal, 30% Espadeiro, 20% Amaral, 10% Vinhão. Aromas and flavors of strawberry, red cherry, peach, apricot, and white flowers. Lighter tones of green apple, and pear. This is off dry with medium + acidity, delicate mousse, and crisp medium - finish
50% Loureiro, 40% Trajadura, & 10% Pedernã. Clear, lemon green in color. Light aromas of apple, pear, lemon-lime, melon, pineapple, and white blossoms which all transfers all to the palate. Bright, sliced apple, citrus acidty, plays with the fruitiness, p
80% Chasselas Dore, 10% Viognier, 10% Gruner Veltliner. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew melon, and flint. At first acid cleanse
Golden color with fine perlage. Aromas of bruised apple, apple blossoms, toast-yeast, and light notes of charred oak barrel. This is an off dry cider where the aromas follow through to the palate. Nice, sharp acidity to balance the heavier notes of the ch
Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
Ukiyo-e (ooh-kee-yoh-eh) is a Japanese woodblock print or painting of famous kabuki actors, beautiful women, travel landscapes and city life from the Edo period.
50% Rice Milling. Aromas of honeydew, fuji apple, and hints of black jellybean. Continuing t
100% Tempranillo. Brilliant ruby color. Earthy aromas mixed with savory herbs, wet green leaves, cherry, strawberry, plum, lightly floral, and spice. Additional flavors of black cherry, black currant leaf, cooked cherry. Medium bodied and acidity, medium
41% Pinot Noir, 36% Pinot Meunier, 23% Chardonnay. Pretty salmon pink in color. Aromas of strawberry cream, red cherry, citrus lemon-lime, light rose petal notes, with touches of toast and brioche. On the palate, additional flavors of lime zest, youthful
50% Xarello, 40% Macabeo, 10% Parellada. Pale gold in color. White flowers, peach, fruit cocktail, green apple, lemon-lime citrus, with light biscuit aroma notes. Delicate efflorescence gives way to honeysuckle, honey, quince, brioche, orange peel, melon,