40% Grenache, 40% Carignan, 20% Cinsault. Delicately Provence-pink in color, this rosé opens with fragrant floral aromas layered with citrus, zesty lemon and lime, alongside notes of apricot, peach, and melon. The palate delivers bright red currants, wild
Deep black cherry fruit, dried cranberry, orange zest, berry patch in the sun! Dusty, vanilla-caramel oak, graham crackers, and cocoa. Fragrant Moroccan-Asian spices—Chinese 5-spice mélange… Mouthfeel is creamy yet tangy bright cherry, firm-sturdy tannin
100% Pinot Grigio. Pale straw color. Opens with delicate aromas of Bartlett pear, white peach, apricot, apple, floral hints like baby’s breath, and a touch of wet stone minerality. On the palate, it is dry with medium-plus acidity, offering a fresh, clean
100% Verdejo. Lots of bright lemon peel and blossom on the nose. Great fruit, with notes of quince, melon, and apricot. Minerality with a pleasant finish.
Small Business Saturday deserves a little TLC. Take a break from the holiday hustle and treat yourself to a little relaxation! We're welcoming Rhonda Smetek, LMT, to City Vino for mini head & shoulder massages.
Blend of several traditional red Port grape varieties. Aromas of toasted nuts, caramel, butterscotch and dark chocolate are layered with dried apricot, raisin, candied orange peel and a refreshing hint of menthol. The palate is rich and velvety, offering
95% Macabeo, 5% Parellada. Fresh citrus aromas mingle with delicate floral notes, leading into crisp green apple, lemon zest and a subtle hint of brioche and biscuit. The palate is lively and fruit-forward, with fine bubbles and a creamy, rounded texture
A festive blend of apple cider and cranberry with warming seasonal spices. Aromas of tart cranberry, fresh apple, cinnamon and clove lead into a lively palate of cranberry, baked apple and citrus, layered with hints of nutmeg and spice. Gently sweet with
100% Hewes Crab Apple. Aromas of bruised apple, ripe pear and warm spice lead into a layered palate of orchard fruit, baked apple and subtle vanilla. Dry with M+ acidity, gentle, soft bubbles, M body, M+ flavor intensity and a lingering finish. Light oak
Malvasia Fina, Rabigato, Côdega and Viosinho. Aromas of grated nutmeg, eucalyptus, orange peel, lime zest, honeysuckle and dried apricot lead into a complex, nutty palate of toasted walnut, almond, marzipan, marmalade, honey and dried fruit, with hints of
100% Lemberger (also known as Blaufränkisch), an Austrian red variety particularly well suited to cool-climate growing regions. Aromas of ripe cherry and plum lead into a juicy palate of red and dark fruit, with distinctive black pepper and subtle earthy