100% Tannat, grown at Honah Lee Vineyard in Orange County, Virginia, at 800 feet elevation. Aromas of dark berry, boysenberry and ripe plum lead into a rich, concentrated palate with layers of dark fruit, earthy undertones and subtle spice. Dry with M+ ac
86% Tempranillo, 9% Graciano, 5% Mazuelo (Cariganin). Aromas of stewed black cherry, plum and dark berry mingle with vanilla, baking spice, pastry and subtle earthy notes. The palate is mature and layered, with concentrated dark fruit, dried plum, sweet s
95% Cabernet Sauvignon, 5% Petit Verdot. Deep ruby in color, with aromas of violet, cranberry, bramble, warm oak, toast, and earthy mushroom. The palate reveals marionberry, red cherry, blackcurrant, black cherry, and blueberry, layered with softer notes
100% Sauvignon Blanc. Aromas of citrus, grapefruit, ripe lemon, white peach and subtle fresh herbs lead into a rounded, textured palate of citrus, pear and stone fruit. Dry with M acidity, M+ body, M+ flavor intensity and a M+ finish. This is Sauvignon Bl
100% Tempranillo. Deep ruby in color, with expressive aromas of wild blackberry and blackcurrant, layered with aromatic herbs of thyme and sage, cedar, leather, clove, and toasted notes from French oak aging. The palate is fleshy and powerful, showing con
60% Viognier, 40% Marsanne. Pale lemon in color, with aromas of earthy florals, waxy lanolin, and citrus peel. The palate is savory and textured, showing lemon and lime pith, pear, gooseberry, melon, herbs, and a subtle toasty character, with notes of toa
100% Susumaniello, an indigenous Puglian variety once nearly lost to the Salento. Aromas of ripe cherry and plum mingle with earthy notes, savory herbs and a hint of Mediterranean garrigue. The palate is juicy and generous, with fresh dark cherry, plum an
100% Rebula (Ribolla Gialla), an indigenous Slovenian variety. Aromas of green apple, Meyer lemon, citrus blossom and subtle honey lead into a vivid, refreshing palate of crisp apple and citrus, with a pleasing earthy, mineral character. Dry Brut with M+
100% Vernaccia Nera. Deep ruby with garnet reflections, showing aromas of black cherry, amarena, blueberry, wild strawberry, violet, potpourri, bay leaf, dark earth, and black pepper. The palate is concentrated and savory, with flavors of black cherry, pl