100% Moscato Giallo. Highly aromatic with notes of orange blossom, tangerine, and candied citrus, layered with peach, mango, and white flowers. Lightly sweet with fine bubbles, balanced by fresh acidity, leading to a clean, vibrant, and refreshing finish.
100% Gamay. Aromas of blue fruit and freshness. A very concentrated and firmly structured Morgon that has clearly been modeled on top Burgundian reds. There is a Pinot Noir-esque depth and complexity. Quite smoky, but also a lot of red-beet, wet-earth and
100% Malbec. Aromas of concentrated blueberry, licorice, cassis, with green herbs and a hint of coca on the finish. The palate adds red cherry, raspberry, red fruits, earthy, leathery tones with hints of smoke, mineral and stone mid palate. Refreshing aci
100% Viura (Macabeo). Yellow gold in color with creamy aromas that intertwine beautifully among exotic fruit notes, including pineapple and passionfruit. Containing notes of custard and freshly toasted bread on the palate, this wine has well-integrated ac
100% Pinot Grigio. Warm orange blossom, peach, mango, honeysuckle, citrus, aromas. Followed by fat juicy white peach, bralette pear, melon, and wet stone on the palate. The wine show medium + acidity and body. Light, refreshing, clean finish. This dry win
66% Grenache, 26% Syrah, 8 % Cabernet Sauvignon. Delicate pink hue. The nose is both elegant and expressive, offering vibrant notes of wild strawberries, hints of ripe banana, and a subtle background of cream. On the palate, it is indulgent yet balanced b
An elegant wine with good aromatic intensity, notes of bergamot, violet, and cedar. It reveals good structure in the mouth, rounded tannins, fresh dark fruit flavors of blackberry, plum, and black cherry, with hints of chocolate and vanilla, a long and pe
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus