100% Rebula (Ribolla Gialla), an indigenous Slovenian variety. Aromas of green apple, Meyer lemon, citrus blossom and subtle honey lead into a vivid, refreshing palate of crisp apple and citrus, with a pleasing earthy, mineral character. Dry Brut with M+ acidity, persistent fine bubbles, M+ flavor intensity and a M+ finish. Bright and energetic, with plenty of backbone and a lingering savory edge. A distinctive traditional-method-style expression of Rebula that brings together vibrant fruit, freshness and earthy complexity. A sparkling wine with serious character beyond the bubbles.
Food Pairing: Oysters, shellfish, fried calamari, sushi, prosciutto, soft cheeses, salty appetizers and seafood risotto
3.8/5 Organic practices