100% Pinot Noir. Pale salmon‑pink. Bright aromas of wild strawberry, red currant, and subtle pink grapefruit, underscored by herbal and mineral nuances, white pepper, wet leaves, forest floor, and a faint quinine bitterness that adds savory intrigue. On t
80% Grenache, 15% Syrah and 5% Cinsault. Aromas of wet sand, wild strawberry, white peach, citrus, and white flowers. Flavors apple, blossom lime, lime zest, raspberry, white cherry, mixed berry. This is a dry wine with medium-plus acidity , medium-minus
60% Merlot, 40% Saperavi. Deep ruby in color with purple hues, this striking blend opens with a floral bouquet of violets, red rose, and potpourri, layered over dark tones of black plum, blackberry, chocolate, earth, and clay. The palate follows with wild
75% Cabernet Sauvignon, 25% Merlot. This flagship red blend is unapologetically bold and expressive. The nose leads with fat aromas of blue and black fruit to include blackberry, blueberry, bramble, black currant, and violet which are lifted by a subtle t
100% Telti-Kuruk. Pale straw in color, this expressive white opens with delicate white wildflower aromas layered over warm, honeyed tones. The nose evokes a canned fruit cup medley of pear, peach, pineapple, and mandarin orange which is lifted by bright c
100% Albarino. Bright straw-yellow color. Flowing white floral aromas with notes of citrus lemon-lime freshness, wet stone and saline. Continuing to the palate juicy, mouthwatering lemon juice, pith, white peach, passion fruit, pineapple, green apple, wit
92% Zinfandel, 8% Petite Sirah. Deep ruby in color, this wine opens with bold and expressive aromas of blackberry, blueberry, bramble, and mulberry, wrapped in floral violets and underpinned by baking spice, cocoa, and a subtle graphite minerality. As it
22% Mourvèdre, 22% Grenache, 22% Carignane, 22% Petite Sirah, 11% Alicante Bouschet, 1% Viognier. Deep ruby in color. Bursting with strawberry, black cherry, savory leather notes, sweet vanilla, and oak, with hints of baking spice, lavender, and a touch o
95% Vidal Blanc, 5% Pinot Gris. Pale lemon-green in color. Rich aromas of bruised apple, ripe pineapple, honeysuckle, flower petals, and a touch of soft soapy perfume. Juicy stone fruit on the palate with pear, melon, citrus lemon-lime, peach, apricot. T
Blend of Virginia Crab Apples: Hewes, Wickson, and Ruby Red. Pale lemon. Aromas of bruised orchard apple, pear skin, and citrus blossom, layered over notes of dried hay, white pepper, and a whisper of wildflower honey from natural fermentation. Background
100% Kalecik Karasi. Ruby red with vibrant ruby reflections, this wine offers an expressive nose bursting with aromas of sour red cherry, strawberry-rhubarb compote, raspberry, red currants, rose petals, mulberry, warm berry jam, and a touch of pink peppe