100% Marselan. Deep ruby with a violet core, showing expressive aromas of ripe blackberry, black cherry, plum, redcurrant, violet, eucalyptus, mint, and subtle crushed stone minerality. The palate is generous and fruit-driven with black cherry, blackberry
85% Tibouren, 15% Grenache. Pale salmon in color, showing lifted aromas of pansy, apple blossom, violet, and rose petal layered with wild strawberry, redcurrant, white cherry, and subtle Mediterranean garrigue notes of wild fennel, thyme, and Provençal sc
100% Alteese. ale lemon in color, showing aromas of ripe peach, honeysuckle, tropical fruit, and stone fruit, layered with notes of pear, golden apple, acacia blossom, alpine herbs, and wet stone minerality. The palate expands with flavors of pear, apple,
80% Garanche, 20% Syrah. Deep ruby in color, this wine offers aromas of blackberry, blueberry, black plum, black cherry, fig, violets, light eucalyptus, warm oak, and an undercurrent of potpourri and earth. The palate shows layered flavors of bramble, coo
80% Colombard and 20% Sauvignon. Pale lemon in color, this wine shows a lifted aromatic profile of grapefruit, lime zest, green apple, gooseberry, white peach, and subtle floral notes. On the palate it delivers citrus-driven flavors of lemon, pink grapefr
100% Sangiovese. Deep ruby with garnet highlights in color. Aromas of red cherry, black cherry, and plum with notes of violet, dried herbs, leather, spice, and a pronounced mineral graphite edge. Flavors of black cherry, red plum, and blackberry layered w
100% Glera. Pale straw in color. Aromas of green apple, pear, and citrus with notes of white flowers, lemon zest, and a light almond nuance. Flavors of apple, pear, and citrus layered with subtle stone fruit, white blossom, and a delicate mineral touch. M
40% Petit Verdot, 30% Syrah, 30% Cabernet Sauvignon. Deep purple in color. Aromas of blackberry, black plum, and blueberry with notes of violet, rose, bramble, dried herbs, smoke, and a mineral granite edge with hints of cooked fruit. Flavors of blackcurr