100% Tocai Friulano (Sauvignon Vert) Pale lemon with a faint green hue, showing lifted aromas of lily, honeysuckle, peach blossom, citrus zest, melon, and wet stone with a delicate herbal-floral lift. The palate is expressive and textured with ripe peach, honeydew melon, lime zest, orange peel, and cool citrus oil layered over a clear mineral core. A subtle phenolic grip adds gentle structure without tannin, enhancing the wine’s depth and presence. Medium-plus acidity gives a zippy, saline-driven freshness, medium body, medium-plus flavor intensity, and a medium-plus persistent finish marked by stone fruit, citrus pith, and a characteristic bitter almond edge. Well-balanced and precise, this shows both aromatic charm and structural clarity, with the warmer site adding generosity while maintaining tension and lift.
Food Pairing: Shellfish, grilled prawns, crab cakes, scallops, Thai curry, sushi, roast chicken, spring vegetables, goat cheese, lemon pasta
3.8/5 
Certificed biodynamic
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