100% Torrontes. Yellow-green hews. Fairly aromatic wine with notes of citrus blossom, grapefruit, lemon, lime, orange, passion fruit, zest, green apple, pear, pineapple, mango, apricot, peach, and lychee. The wine is medium body with medium plus in acidit
100% Xinomavro. This deep, ruby color wine derives great lengths of complexities, starting with aromas of red cherries, roses, greenery, vanilla bean, raspberry, earthiness, and cinnamon bark. The palate departs with black, candied cherries, raspberries,
79% Cabernet Sauvignon, 11% Malbec, 5% Merlot, 5% Syrah. Opens with classic varietal aromas of big red flower florals, cherry, black currant, black olive, and graphite, and wet stone. On the palate it continues with juicy, mouth covering notes of black pl
100% Rkatsiteli. A light nose with hints of apple and pear. Good mouthfeel with lots of minerality, acidity and real grip on the finish. Rich palate of honeyed quince fruit and tahini-like nuttiness. It’s impressively fresh and tense until the finish, whe
Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
100% Zinfandel. Deep ruby color. Medium plus aromas with perfumed blackberry, raspberry, backing spice, dried fig and date, and warm leather. Added flavors include strawberry, black plum, anise, fried bacon, honey, dried herbs, coconut, Bret, and dried bl
60% Cab Sauv, 30% Malbec, 10% Bonarda. Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla, and delicate smokiness. On the palate it stands out for its sweet, velvety tannins.
100% Pinot Blanc. Pale lemon in color. Delicate aromas of pear, apple, citrus, lilac, acacia, and stone fruits. On the palate, additional flavors of peach, and more precisely yellow apple. Lively acidity is balanced by the mineral-smoke, hazelnut, and apr
100% Gewurztraminer. Approaches with an array of complex aromas to include Geranium, lychee, star fruit, passion fruit, mango, honeysuckle, honey, and spice. Continuing with stone fruits, pear, yellow peach, with honeydew on the palate. This is a boldly f
90% Malbec, 5% Merlot, 5% Tannat. Deep Ruby in color. The nose opens with ripe blackberry, blackcurrant, and plum, layered with warm spices like black pepper, clove, and cinnamon. Fresh mint and eucalyptus add lift, while green and black pepper enhance co
100% Bonarda. Deep ruby in color with garnet with purplish glints. On the nose, ripe raspberries, cherries, dark blueberries, blackberry, plum-confit richness, beneath that fruit core there are subtle herbal and mineral whispers, a nod to granite-gravel s