100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
100% Riesling. Brillant pale green in color. Fragrant aroma of kaffir, lime, lemon, and talc. Subtle feijoa (an evergreen shrub or small tree that bears edible fruit resembling guavas). On the palate fresh, bright, and delicate citrus flavors, with mouth
Loureiro, Trajadura, Arinto and Azal Blend. Lightly effervescent, with a lively acidity. Lime and peach flavors with aromas of citrus and saline.
Food pairing: scampi or light starters like pineapple and shrimp toasts, and compliments beautifully any sea
100% Charbono (Bonarda). Deep purple in color. Aromas of red berries, black cherry, grape candy, and grape jelly, dark chocolate, graphite, hint of pomegranate, layered with raspberry-potpourri and lavender. The palate delivers a juicy core of red berry a
Aromas of cassias, black cherries, raspberries, red pepper and cinnamon. The palate is bright and juicy with a delicate acidity and soft tannin. Long, lightly savory finish.
100% Old Vine Sauvignon Blanc. A perfect balance between classic Sauvignon Blanc fruit and a gorgeous minerality that brings the terroir of the Loire Valley straight to your glass. The luscious feel over your tongue is contrasted by a lively and flinty ac
