100% Charbono (Bonarda). Deep purple in color. Aromas of red berries, black cherry, grape candy, and grape jelly, dark chocolate, graphite, hint of pomegranate, layered with raspberry-potpourri and lavender. The palate delivers a juicy core of red berry a
Aromas of pears, white peach, orange peel, limes, honeysuckle and acacia. On the palate, gentle brioche like sweetness freshened by flavors of lime, and passion fruit. Typical honeyed mid palate coats the acidity giving it a cream feel with a saline finis
60% Grenache, 15% Cinsault, 10% Syrah; with the remaining 15% being Mourvèdre, Clairette and Carignan. Fruit forward and easy drinking with pleasant flavors of ripe red berries, spice and floral notes. Finishes dry with a nice finish.
100% Malvasia Bianca (10 days on the skins in stainless steel). Intense tropical nose with hints of kiwi and white flowers, honeysuckle and blossom. Medium-bodied with a textured and creamy melon rind, orange zest with a hint of bitterness on the palate.
100% Tinta de Toro (aka Tempranillo). Big yet elegant nose, refined and stylish with ripe berry fruit, spicy complexity of clove, sandalwood, vanilla and chocolate. On the palate muscular yet smooth taste of blackberry jam and chocolate truffle with a ric
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
35% Sangiovese, 35% Zinfandel, 15% Carignane and 15% Syrah. Medium in body, with cherry, raspberry and mocha notes on the nose, with abundant baked dark fruit, stewed tomatoes, and hints of cinnamon and pepper on the palate.
100% Arneis. Should be drunk young and fresh. Full-bodied with a crisp and vibrant nose, along with a delicate bouquet of peaches and yellow flowers. On the palate a nice balance of acidity and fruit, along with a pleasant bitter note on the finish.