Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
100% Pinot Menier. The eighth Rendez-Vous is made on teh base of the 2018 vintage. This single-cru champagne benefits from long ageing for 63 months. Meticulas selection, focusing on the purity of the fruit and the balance of flavors, always with a low do
75% Viura, 25% Tempranillo Blanco. Pale lemon in color. Aromas of ginger cream soda, white flowers, lemon, lemon candy, white peach, apple blossoms, wet stone, vanilla, and subtle herbal hints. On the palate, vibrant flavors of apple, pear, grapefruit, le
100% Maturana. Deep ruby in color. Aromas of leather, violets, raspberry, dark cherry, wet leaves, paprika, black pepper, herbaceous notes, balsamic, toast, and light hints of cassis. On the palate: dark berries, black currant, black plum, herbal tones, w
Collins Bordeaux cherries have a darker hue and richer color than the usual bright red maraschino cherries. This gives them a refined, upscale look that you might expect to find at the classiest cocktail bar. Try out Collins stemmed Bordeaux cocktail cher