75% Pinot Noir, 25% Chardonnay. Pale gold in color. Expressive aroma of green apple, crisp pear, and Mirabelle plum, accented by subtle white florals and a touch of citrus zest. The palate mirrors these primary orchard fruit flavors, unfolding into second
Elegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Fuller body with hints of rose, vanilla, and slight black pepper. A firm, dense structure followed by a seamless, sustained finish.
Based on the Italian cocktail, infused with the juice of fresh peaches! Gluten and Nut free. Vegan!
Buy 1 Lt Blender and get 1 3FOR$30 wine at $10. Use Discount Code "Blender"
100% Malbec. Delicate with aromas of strawberry and cherries and raspberries. Very fresh in the mouth; soft tones with good acidity. Small, elegant bubbles and brilliant rose color.
Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color and maintain freshness and reduce levels of tannin. Fresh with aromas and flavors of strawberries, cherries and rose petals.
100% Pinot Grigio. Pale salmon pink with a copper hue, showing expressive aromas of ripe strawberry, white cherry, cranberry, peach skin, rose petal, orange peel, and subtle mineral notes. The palate is generous and textured with flavors of red apple skin
100% Pinot Grigio. Fresh notes of lemon zest with a distinct floral aroma and touches of lime create a beautiful bouquet. The palate is round and creamy with bright acidity and more zesty citrus notes. The finish is lengthy with generous amounts of citrus
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Bright and lively with fine bubbles and a creamy mousse. Fresh pear, green apple
85% Chardonnay, 15% Alberino. Fermented in stainless steel to capture freshness. Crisp and refreshing with lovely notes of stone fruits, salinity, and lychee. Bright with a slightly sweet finish.