100% Kalecik Karasi. Pale salmon-pink in the glass, opens with bright aromas of cherry, raspberry, and a touch of fresh fig. The palate is crisp and lively, carrying juicy red-berry flavors with a subtle mineral edge. This is a dry rosé with medium-plus acidity, light-to-medium body, and moderate flavor intensity, showing both freshness and a gentle softness of texture. The fruit lingers on a clean, refreshing, medium-length finish.
Food Pairing: grilled shrimp, Mediterranean mezze, hummus and pita, fattoush salad, herbed goat cheese, watermelon and feta salad, salmon tartare, prosciutto and melon, turkey or chicken wraps, caprese salad, grilled halloumi, light pasta with lemon and herbs, and strawberry shortcake.
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