100% Aglianico. Medium ruby in color. Aromas of red cherry, plum, strawberry, and raspberry with notes of rose, peony, cinnamon, earth, dust, and a subtle mineral tone. Flavors of black cherry, blackberry, raspberry, and pomegranate layered with wet stone, sweet tobacco, spice, forest floor, and a light savory edge. Dry with medium acidity and medium-plus chalky tannins, medium body. Medium-plus intensity with a medium-plus finish showing fresh red and black fruit with earthy and mineral complexity. Balanced with firm structure and lifted acidity, giving a more classic, restrained, and savory expression with a persistent finish.
Food Pairing: Braised short ribs, grilled lamb, sausage and peppers, mushroom risotto, eggplant parmesan, roasted pork, aged pecorino, parmesan, tomato-based pasta, charred vegetables
3.9