100% Sauvignon Blanc. Aromas of citrus, grapefruit, ripe lemon, white peach and subtle fresh herbs lead into a rounded, textured palate of citrus, pear and stone fruit. Dry with M acidity, M+ body, M+ flavor intensity and a M+ finish. This is Sauvignon Blanc with a different accent. Rather than the electrifying acidity and intensely pungent citrus and herbaceous character often found in New Zealand and South African examples, this Virginia expression is broader, softer and more restrained. Ripe fruit, moderate acidity and a fuller texture give it an Old World sensibility while retaining the freshness and varietal character of Sauvignon Blanc. A distinctive example of Virginia's ability to combine New World fruit with Old World elegance.
Food Pairing: Goat cheese, oysters, grilled white fish, lemon-herb chicken, asparagus, spring vegetables, seafood pasta and fresh salads
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