100% Sauvignon Girs. Aromas of lemon, grapefruit, white peach, pear, flint, fresh herbs, and subtle floral notes lead into a lively palate of citrus, peach, melon, and ripe pear with a distinctly mineral, flinty edge. Dry with high acidity, medium body, medium-plus flavor intensity, and a medium-plus finish, the wine combines bright citrus freshness with a slightly rounded, juicy texture. Its aromatic intensity and saline-mineral character give Sauvignon Gris a broader, softer expression than Sauvignon Blanc while retaining the vibrant freshness typical of Côtes de Gascogne.
Food Pairing: Oysters, shellfish, ceviche, grilled white fish, goat cheese, sushi, fresh salads, herb-roasted chicken
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