Malvasia Fina, Rabigato, Côdega and Viosinho. Aromas of grated nutmeg, eucalyptus, orange peel, lime zest, honeysuckle and dried apricot lead into a complex, nutty palate of toasted walnut, almond, marzipan, marmalade, honey and dried fruit, with hints of citrus and warming spice. Off-dry with M+ acidity, M+ flavor intensity and a long, peppery finish. Aged to develop its distinctive golden hue and rich, sherry-like character, this is a wonderfully layered White Port with a balance of gentle sweetness, citrus freshness, nutty depth and savory complexity. Serve well chilled as an aperitif or alongside food.
Food Pairing: Marcona almonds, walnuts, aged cheeses, pâté, charcuterie, smoked salmon, foie gras, orange desserts and crème brûlée
3.9/5
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