100% Pinot Gris. Vivid orange-red, copper hue in the traditional Italian ramato style. The nose is expressive with floral and herbal notes, dried orange blossom, laurel, and rosemary layered over yellow peach, apricot, orange marmalade, and citrus zest. The palate is dry and medium-bodied with medium acidity and lightly chalky, grippy tannins that add structure. Flavors of nectarine, melon, lemon-lime, and candied ginger mingle with hints of biscuit, yogurt, toasted almond, and a touch of umami savoriness. Slightly oxidative tones of dried fruit, crushed herbs, and earthy nuances add complexity, while the finish is medium-plus, lingering with tangerine pith, allspice, and a subtle saline edge. This is a textured, flavorful, and versatile ramato that bridges freshness with natural wine character.
Food Pairing: Grilled halloumi, charcuterie, spicy ramen, miso-glazed eggplant, duck breast with plum sauce, Indian curries, or carrot and ginger soup.
3.9/5 Practicing organic
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