Blend of Callet, Mantonegro & Cabernet Sauvignon. Deep ruby in color. Aromas of violets, blackberry bramble, and red cherry, with subtle earthy and leather undertones. The palate is fresh and vibrant, showing flavors of black cherry, plum, a touch of cinnamon, and fig, evolving into hints of candied fruit and Mediterranean wild herbs. This dry wine has medium acidity and medium-plus chalky tannins that soften beautifully with aeration. There’s a fun complexity to the layers of fruit and herb, complemented by gentle oak influence with notes of toast and cream, leading to a smooth, medium-plus finish.
Food Pairing: herbed lamb chops, stuffed peppers or eggplant, ratatouille, Pa amb oli (rustic Mallorcan bread with olive oil, tomato, and cured ham), Aged Mahón, Manchego, pecorino
3.8/ 5 Sustainable practices
