36% Malvasia Bianca, 24% French Colombard, 18% Vidal Blanc, 16% Pinot Gris, 4% Muscat. Aromas of apple and apricot. Flavors of honey, peach, and lime zest on the palate.
Vidal Blanc made in an ice wine style. Soft notes of honeysuckle on the nose compliment a palate of peach, apricot and mango. Enjoy as a dessert by itself, or try pairing with a silky panna cotta, delicate cream puffs, or your favorite fresh fruits.
