Vidal Blanc made in an ice wine style. Soft notes of honeysuckle on the nose compliment a palate of peach, apricot and mango. Enjoy as a dessert by itself, or try pairing with a silky panna cotta, delicate cream puffs, or your favorite fresh fruits.
Mavrodaphne 70%, Black Corinth 30%. Pale red color with orange hues. Aromatic notes of dried fruit (plum, fig, raisin), chocolate, hazelnut. Rich, complex with a sweet feeling, balanced with the character of its development. Long-lasting and elegant after
Delicate nose of apricot, peach, raisin, honey and fern. Very nice fruit on the palate, with generous soft and exquisite freshness. Sweet wine, very pleasant and refreshing.
Fresh, floral aromas followed on the palate by a hint of sweetness and bitter flavor framework. Aromas of apple and herbs evoke memories of Thanksgiving. Perfect as an aperitif or mixed in a cocktail.
Named for the seventh chukker in a polo match, this wine is produced from 100% Petit Verdot, aged for 22 months in bourbon barrels, and fortified with brandy. Aromas of blackberry, dried fig, and creme brulee. On the palate, rich notes of plum, leather, g
Pronounced aromas of honeysuckle and spiced pear. Rich honey aromas accompany stone fruit and floral flavors. Balanced acidity keeps the wine from feeling heavy or cloying.
Made from Chamborcin and fortified with grape spirit brandy before being aged in Virginia Bourbon Barrels from the Bowman Distillery for at least 18 months.