Blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Mourisco. Presents an intense pink color. On the nose, very rich in fruity aromas with well-present notes of red fruits such as cherries and raspberries. In the mouth it is fresh, with a good acid
Blend of Touriga Nacional, Touriga Franca, Tinta Barroca. Ruby is a blend of several port wines with an average age of 4 to 5 years. This is a wine of intense color, full of life, with great structure and a rich palate. Its aroma are rich in very ripe red
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca, Tinta Barroca, Sousao, Tinto Cao, Tinta Amarela. All very well integrated with pleasant and complex notes of ripe berries, in perfect harmony with soft touches of spice. Ends with gr
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Blackberry. Naturally sweet, and free of added colors or flavors. Bright blackberry aromas and flavors with subtle flavors of blueberry, red cherry, and rhubarb. Not overly sweet, balanced by tartness and acidity. Light body wine. Naturally gluten-f
100% Pure, plump cherry. Naturally sweet and free of added color or flavors. It is a fun representation of American Cherries, pure plump cherry, straight from the tree. This wins is good acidty which lifts the sweetness for a balanced fun wine.
100% American Peaches. Naturally sweet, and free of added colors or flavors. Fresh from the orchard peach aromas and flavors, followed lightly by orange rind, honeysuckle, with light fruit cocktail. It's the next best thing to biting into a perfectly ripe
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In