Soju with Lychee infused. Soju takes up the taste of the Lychee syrup for which it has been infused. The aroma is sweet, peony florals and lush, fresh lychees. The medium-plus acidity, coupled with the high alcohol, kind of like a vodka, but with more tex
Blend of Tinta Barraca, Tinta Roriz (Tempernillo), Touriga Franca. Deep ruby in color. Aromas of violets, rose, cherry candy, cassis, blackberry, blueberry, bramble, vanilla, raisin, and cooked black fruit compote. Flavors of red plum, black cherry, biscu
Malvasia Fin, Viosinho, Gouveio, Côdega de Larinho. Beautiful Christmas present! Clear amber color. Aromas of dried yellow raisins, honey, citrus, tangerine peals, peach, and sweet floral. The aromas carry over to the palate with the extensions of the fru
Blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Mourisco. Presents an intense pink color. On the nose, very rich in fruity aromas with well-present notes of red fruits such as cherries and raspberries. In the mouth it is fresh, with a good acid
Blend of Touriga Nacional, Touriga Franca, Tinta Barroca. Ruby is a blend of several port wines with an average age of 4 to 5 years. This is a wine of intense color, full of life, with great structure and a rich palate. Its aroma are rich in very ripe red
This is a blend of Tourgia Nacional, Tourgia Franca, Tinta Roriz, Tinto Cao, Tinta Barroca. The wine are aged and blended. The youngest being 3 to 4 years and the oldest is 7 to 8 years. The longer the aging the more the ruby color gives to the amber tone
Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca, Tinta Barroca, Sousao, Tinto Cao, Tinta Amarela. All very well integrated with pleasant and complex notes of ripe berries, in perfect harmony with soft touches of spice. Ends with gr
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin