100% Hondarrabi Zuri. Pale lemon in color with a slight green glint, this wine shows lifted aromas of green apple, pear, lemon zest, white peach, citrus blossom, wet stone, and subtle sea spray with faint herbal undertones. The palate is crisp and linear with flavors of tart green apple, lemon-lime, underripe pear, grapefruit peel, and saline minerality. Dry with high acidity, light body, medium-plus flavor intensity, and a medium-plus finish, the wine is tightly structured and refreshing with a slight spritz-like lift and pronounced coastal tension, showing excellent precision and energy typical of Txakoli.
Food Pairing: Anchovies, grilled sardines, oysters, sushi, ceviche, fried calamari, shrimp, light tapas, green salads
4.0/ 5