Generous notes of tropical and orchard fruits on the nose – Asian pear, melon and banana, surrounded by peppery Grüner spice and a touch of fresh herbs.
35% Sangiovese, 35% Zinfandel, 15% Carignane and 15% Syrah. Medium in body, with cherry, raspberry and mocha notes on the nose, with abundant baked dark fruit, stewed tomatoes, and hints of cinnamon and pepper on the palate.
100% Merlot. Aromas of smoke, stone, cherry, and Mediterranean spices accompanied by a gentle hint of oak. Flavors of black plum, blueberry, black pepper, and smoke.
A blend of Corvina, Corvinone, and Rondinella. Luscious notes of fig, prune, and blackberry on the nose with a hint of cola. Flavors on the palate are fruit forward with fig, cherry, black plum, and hint of pepper, finished with a touch of chocolate.
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat
Syrah: Rich and nicely detailed, boasting roasted fig, raspberry ganache, melted licorice, cranberry, cherry, black pepper, espresso, and hickory smoke. A meaty wine to go with a meaty dish!