Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
88% Grenache, 8% Syrah, 4% Mourvèdre. Provençal aromas and flavors of cherry blossom, strawberry, raspberry, and watermelon, citrus lemon, blood orange, sour zest grapefruit, and grape candy. Refreshing medium plus acidity, balanced by medium fruit intens
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
