80% Sangiovese, 20% Merlot. Deep ruby in color. Distinct aroma of dried violet, bramble, red cherry, baking spice, licorice. Continuing to the palate, additional flavors of blueberry, vanilla, coffee, walnut, Carmel, and dried cranberry. This is a complex
Zingy, lifted aromatics that are full of sweet bell pepper, elderflower and lime with some slightly spicy, dried herb and Jalapeno character. The palate is bright and mouth-watering with juicy limy acidity. The finish is very long and rich with fresh supe
Syrah: Rich and nicely detailed, boasting roasted fig, raspberry ganache, melted licorice, cranberry, cherry, black pepper, espresso, and hickory smoke. A meaty wine to go with a meaty dish!
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
100% Viognier. Brilliant pale gold, catching the light with richness and clarity. The nose is aromatic and inviting, with delicate apple blossom leading into layers of ripe pear, white peach, yellow apple, citrus zest, and lemongrass. A gentle hint of van
Vidal Blanc made in an ice wine style. Soft notes of honeysuckle on the nose compliment a palate of peach, apricot and mango. Enjoy as a dessert by itself, or try pairing with a silky panna cotta, delicate cream puffs, or your favorite fresh fruits.
50% Malbec, 50% Cabernet Franc. Bright, medium-sized ruby in color. Fruity aromas of blackberry, blue berry bramble, plum, violets, lavender, smoke, savory herblenss, and cracked blackpepper. Continuing to the palate, flavors of ripe cherry, pepper, and l
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