100% Cabernet Sauvignon. Aromas of cooked black cherries, blueberry, blackberry, bramble, cream, an warm cinnamon bark. Expressing on the palate add red cherry, black current, black plum, vanilla, oak, cedar, and powdered cinnamon. This is a dry wine with
Blend of Touriga Nacional, Touriga Franca, Tinta Barroca. Ruby is a blend of several port wines with an average age of 4 to 5 years. This is a wine of intense color, full of life, with great structure and a rich palate. Its aroma are rich in very ripe red
100% Cabernet Franc; Highly fragrant with wild raspberries, cherry compote, and young strawberry on the nose. More complexity on the palate with layers of blackberry, black pepper, dark plum, hints of earthy herbaceousness and tobacco.
100% Pinot Meunier. Glows ruby red in the glass. A bouquet of roses float of the glass intertwined with raspberry, red cherry, raspberry jam, blueberry, red currants which all follow to the palate. Layering flavors include hints of lime, passionfruit, cra
100% Pinot Grigio. Fresh notes of lemon zest with a distinct floral aroma and touches of lime create a beautiful bouquet. The palate is round and creamy with bright acidity and more zesty citrus notes. The finish is lengthy with generous amounts of citrus
Thursday, November 14th from 7:00 to 8:30pm. City Vino is hosting Burg Charcuterie for a Cheese and Wine Workshop!
Want to look good in front of the in-laws because you are hosting Thanksgiving this year? Take the guess work out of appitizers and wine
57% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 8% Petit Verdot. Deep purple in color. Aromas of violets, blackberry, blueberry, bramble, earthy, smoke, cassis, vanilla, toast, and gravel. Evolving on the palate black cherry, black currants, boyse
100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.
100% Primitivo (Zinfandel). Deep red with tints of purple. Intense aromas of fruit jam, blackberry, black currants, bramble, beef jerky, violet florals, prune, raisin, baking spices, and vanilla. On the palate, notes of black cherry, black plum, raspberry
77% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot. Deep ruby color with moderate intensity. Black plum, red currant, black cherry, strawberry, blackberry, pepper, and coco nibs. Secondary notes of cassis and smoke for heightened complexity. Full body wi
100% Casorzo Malvasia. Aromatics of sweet rose, cherry blossoms, red Bing cherries, and strawberry. Medium high acidity, with light effervescent that gives levity to the off dry sweetness. Favors of rose, cherries, hickory farms strawberry candy, and yell