Soju with Peach infused. Clear in appearance. Relatively expressive aromas of ripe yellow peach, sweet white spring blossoms, and canned fruit cocktail. On the palate the Soju is completely absorbs the peach syrup which it has been infused. The off dry sw
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
100% Pinot Grigio. Fresh notes of lemon zest with a distinct floral aroma and touches of lime create a beautiful bouquet. The palate is round and creamy with bright acidity and more zesty citrus notes. The finish is lengthy with generous amounts of citrus
100% Cabernet Franc. Deep ruby color. Aromas of red berries, violets, potpourri, wild reeds. On the palate, it shows layers of flavors of red and black cherry, ripe plum, thyme, white pepper, and dried herbs, underpinned by warm wood tones, earth nuance,
Primarily Cabernet Sauvignon. Deep ruby-purple color. Aromas of blackcurrant, blackberry, black cherry, and violets, followed by vanilla, cedar, mocha, and baking spice. Subtle hints of dried blackberry and cocoa emerge with air. The palate is full-bodied
Made with our very own Tarnished Truth High Rye Bourbon. Our take on a whiskey sour uses a limoncello mixture to soften the sour. The ultimate beach beverage, whether you're actually there or just wish you were.
Blend of Syrah and Mourvedre. Medium deep opaque purple color with dark red rim. Initial aromas redolent of blackberry and blueberry with underlying hints of red fruits give way to pleasing complex elements of vanilla and toffee. Soft, big, yet elegant mo
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
Wine Pairing Dinner on Nov 13th at 7:00 PM, $70 / person ($35 is for the reservation)
Gobble Gobble, Mangia Mangia!
A five-course Italian wine-pairing dinner Join Always Flavored’s Rita in the kitchen with gastronomic delights, and City Vino’s Rita