Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.
Yuzu is a prized Japanese citrus fruit has the flavors of mandarin orange, Meyer lemon, and Key lime. It is blended with sake. It is a delicious balance of sweetness and acidity.
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
100% Casorzo Malvasia. Aromatics of sweet rose, cherry blossoms, red Bing cherries, and strawberry. Medium high acidity, with light effervescent that gives levity to the off dry sweetness. Favors of rose, cherries, hickory farms strawberry candy, and yell
100% Riesling. Light straw color. Classic petrol aroma mixed with florals, green apple, lemon-lime citrus, and tangerine. Aromas carry to the palate with the addition of pear, ripe pineapple, lemon zest, and wet stone minerality. This is an off dry wine t
Primarily Cabernet Sauvignon. Deep ruby-purple color. Aromas of blackcurrant, blackberry, black cherry, and violets, followed by vanilla, cedar, mocha, and baking spice. Subtle hints of dried blackberry and cocoa emerge with air. The palate is full-bodied