100% Gewürztraminer. Soft amber in color. Flamboyant bouquet of pink roses and ripe white peach jumps off the glass backed with notes of clementine, passion fruit, lychee, and spice. An exotic cocktail of tropical flavors, with notes of honey, apricot and
Sept 16th, 2026 at 7:00 PM - Tickets include a flight of wine and a small plate of pairing snacks - Step inside the world of Port with a behind-the-scenes look at Quinta da Pacheca
100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.
Blend of Zinfandel, Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, and Merlot. Deep ruby in color. Medium plus bouquet with notes of Black cherry, black currants, chocolate, coffee, violets, blackberry, blueberry, bramble, cassis, red licorice, and ba
Blend of Touriga Nacional, Touriga Franca, Tinta Barroca. Ruby is a blend of several port wines with an average age of 4 to 5 years. This is a wine of intense color, full of life, with great structure and a rich palate. Its aroma are rich in very ripe red
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
90% Glera, 10% Pinot Nero (Pinot Noir). Pale lemon in color. Aromas of green apple, citrus, and pear with floral lift and a subtle creamy, leesy character. On the palate, flavors of lemon zest, green melon, and white peach are layered with almond and ligh
75% Viura, 25% Tempranillo Blanco. Pale lemon in color. Aromas of ginger cream soda, white flowers, lemon, lemon candy, white peach, apple blossoms, wet stone, vanilla, and subtle herbal hints. On the palate, vibrant flavors of apple, pear, grapefruit, le
48% Friulano, 36% Pinot Grigio, 16% Pinot Blanc. Clear, pale wine with bright, layered aromas of white flowers such as iris and jasmine, subtle hay and wheat notes, citrus, and a touch of honey. On the palate, it reveals a lively interplay of green apple,
100% Saperavi. Deep inky in color. Layered aromas of ripe blackberry, dark plum, licorice, black pepper, smoked meat, dark chocolate, and earthy tobacco leaf, all wrapped in a whisper of savory spice and charred oak. Equality complex is the plate with fla
100% Pais. 90% Pais (also known as Criolla Chica or Mission), 10% Cinsault. Medium ruby in color. Aromas rose petal, unripe red berries, earthy, Potpourri, clove, peony. Continuing to the palate, flavors of red currant, raspberry, red cherry, red plum. Hi
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,