Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
Aromas of fresh strawberries, it has an enduring and sweet-smelling fragrance. Fruity and full bodied with a pleasingly well-balanced taste, it is particularly good as a dessert wine.
76% Cabernet Sauvignon, 14% Proprietor's red blend, 5% Petit Verdot, 5% Mourvèdre. This wine has a brilliant ruby-red hue with a complex aroma and bouquet of black cherries and plum. Rich chocolate and raspberry flavors are balanced with a hint of vanilla
100% Verdejo. Sweet and full of fruit. Peach, orange, citrus, pear, apricot and pineapple. Frizzante style and low in alcohol, this is a great alternative to Moscato.
Slightly sparkling Moscato with aromas of peach, orange blossoms and banana with floral notes. Medium sweet with peach and tropical fruit flavors, fresh acidity and smooth, tiny bubbles.
Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement. This