100% Riesling. Light straw color. Classic petrol aroma mixed with florals, green apple, lemon-lime citrus, and tangerine. Aromas carry to the palate with the addition of pear, ripe pineapple, lemon zest, and wet stone minerality. This is an off dry wine t
Thursday Night, Feb 26th at 6:30 Doors open, presentation starts at 7:00 All the way from Piedmont, Italy, Andrea Rinaldi will be coming to City Vino, and I cannot tell you how excited we are. If you’ve ever had the Rinaldi Appassimento Barbera or Joyfu
100% Primitivo (Zinfandel). Deep red with tints of purple. Intense aromas of fruit jam, blackberry, black currants, bramble, beef jerky, violet florals, prune, raisin, baking spices, and vanilla. On the palate, notes of black cherry, black plum, raspberry
Aromas of pears, white peach, orange peel, limes, honeysuckle and acacia. On the palate, gentle brioche like sweetness freshened by flavors of lime, and passion fruit. Typical honeyed mid palate coats the acidity giving it a cream feel with a saline finis
?% Cabernet Sauvignon (enough to call it). This wine presents a deep ruby color with medium aromatic intensity, offering notes of warm plum, blackberry, black currant, cassis, chocolate, and red cherry, complemented by subtle applewood accents. On the pal
Aromas of fresh strawberries, it has an enduring and sweet-smelling fragrance. Fruity and full bodied with a pleasingly well-balanced taste, it is particularly good as a dessert wine.
100% Babic. Aromas of ripe dark fruit, particularly blackberries, blueberries, plums, figs, and licorice. These aromas are accompanied by the typical earthiness of the Babić grape, which is what gives this wine a certain body weight and complexity. The pa
100% Cabernet Franc; Highly fragrant with wild raspberries, cherry compote, and young strawberry on the nose. More complexity on the palate with layers of blackberry, black pepper, dark plum, hints of earthy herbaceousness and tobacco.