100% Petit Manseng. Golden amber in color. Intense, persistent aromas of honeysuckle, tropical fruits, peach, apricot, citrus lemon-lime, and spices which all transfer to the palate. This is a medium sweet wine with thick coating texture which is balanced
Blend of Zinfandel, Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, and Merlot. Deep ruby in color. Medium plus bouquet with notes of Black cherry, black currants, chocolate, coffee, violets, blackberry, blueberry, bramble, cassis, red licorice, and ba
Slightly sparkling Moscato with aromas of peach, orange blossoms and banana with floral notes. Medium sweet with peach and tropical fruit flavors, fresh acidity and smooth, tiny bubbles.
60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. Deep purple hue delivers aromas and flavors of violets, blackberry, black currant, raspberries, mulberry, oak, vanilla, leather, cooked blackberry, earth, dark chocolate, plum, cassis, licorice. Full b
100% Riesling. Light straw color. Classic petrol aroma mixed with florals, green apple, lemon-lime citrus, and tangerine. Aromas carry to the palate with the addition of pear, ripe pineapple, lemon zest, and wet stone minerality. This is an off dry wine t
1100% Pinot Noir. Light ruby in color. Aromas of red cherry, cranberry, and raspberry with notes of rose petal, subtle baking spice, and a hint of earth. On the palate, bright flavors of tart red berries and pomegranate are layered with touches of clove,
100% Telti-Kuruk. Pale straw in color, this off-dry sparkler opens with delicate notes of white baby’s breath, hazelnut cream wafer cookie, and lemon pie. The palate is zippy and electric, bursting with tart apple, grapefruit, lemon zest, and lime juice,
100% Gewürztraminer. Soft amber in color. Flamboyant bouquet of pink roses and ripe white peach jumps off the glass backed with notes of clementine, passion fruit, lychee, and spice. An exotic cocktail of tropical flavors, with notes of honey, apricot and
100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin