Merlot and Cabernet Sauvignon blend. Vibrant red and violet hues. Aromas of fresh violets, raspberry, cherry and earthy tones that flow to the palate which expands with black cherry, and blackberry. Food friendly acidity, soft tannins, juicy, fruity body
60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. Deep purple hue delivers aromas and flavors of violets, blackberry, black currant, raspberries, mulberry, oak, vanilla, leather, cooked blackberry, earth, dark chocolate, plum, cassis, licorice. Full b
100% Cabernet Sauvignon. Deep purple hues. Aromas and flavors of violets, raspberries, black currants, black cherry. Lighter notes of blackberry, bramble, vanilla, charred wood, smoke tobacco, cedar, coffee, plum, black currant leaf, spice, and leather. T
100% Vranac. Medium intensity ruby color. Aromas of sour cherry, red currants, elderberry, rose hip, ripe strawberry. On the palate the red fruits are added to notes of black cherry, blackberry, black plum, light baking spices, dried strawberry and cherry
80% Mourvèdre, 10% Grenache, 10% Cinsault. Deep purple in color. Through the exemplary work in the vineyard rigorous manual selecting in picking, it is exemplary in what Mourvèdre’s expression can achieve. Aromas of earth, herbs, blackberry, blueberry, br
60% Chardonnay, 40% Pinot Noir. Fruit is from several regions within Burgundy to include: Chatillonnais, Cote Chalonnaise, and Maconnais. Fine, even bubbles. The nose boasts of citrus, lime, pink grapefruit, and white blossoms. The Chardonnay brings the t