60% Cab Sauv, 30% Malbec, 10% Bonarda. Intense violet colored wine, with very complex aromas of red fruit jam, spices, vanilla, and delicate smokiness. On the palate it stands out for its sweet, velvety tannins.
An elegant wine with good aromatic intensity, notes of bergamot, violet, and cedar. It reveals good structure in the mouth, rounded tannins, fresh dark fruit flavors of blackberry, plum, and black cherry, with hints of chocolate and vanilla, a long and pe
This is a blend of Tourgia Nacional, Tourgia Franca, Tinta Roriz, Tinto Cao, Tinta Barroca. The wine are aged and blended. The youngest being 3 to 4 years and the oldest is 7 to 8 years. The longer the aging the more the ruby color gives to the amber tone
Blend of Touriga Nacional, Touriga Franca, Tinta Barroca. Ruby is a blend of several port wines with an average age of 4 to 5 years. This is a wine of intense color, full of life, with great structure and a rich palate. Its aroma are rich in very ripe red
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
34% Cabernet Franc, 26% Merlot, 25% Petit Verdot, 12% Tannat, 3% Petit Manseng. Bright and expressive on the nose, this red blend opens with lively red cherry, raspberry, and ripe plum, lifted by subtle floral tones, dried herbs, and a gentle spice edge.
85% Glera, 15% Chardonnay, Pale straw color. This Prosecco offers an inviting bouquet of crisp green apple, ripe pear, and zesty citrus, layered with fragrant notes of wisteria and acacia blossom. On the palate, it is fresh and vibrant, with a fine, livel
64% Syrah (OR), 19% Merlot (WA), 17% Cabernet Sauvignon (WA). Garage Wine(Micro-Negociant) focusing on specific terroirs in Oregon and sourcing the best fruit possible from the Willamette Valley region of Oregon. On the nose are violets and black fruit. C
100% Pinot Noir also known as Spätburgunder. Medium-bodied wine with a firm acid structure. It has bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a