100% Arneis. Should be drunk young and fresh. Full-bodied with a crisp and vibrant nose, along with a delicate bouquet of peaches and yellow flowers. On the palate a nice balance of acidity and fruit, along with a pleasant bitter note on the finish.
100% Muscat. This elegant dessert wine is lush and balances with aromas of tropical fruit, lychees, and apricot. Intense flavors of honey and floral notes make for a long-lasting finish.
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.
100% Nebbiolo. Aroma of rose, crushed mint, red berry and dark spice mingled together with an earthy whiff of leather on this fragrant Barolo. The vibrant, extremely delicate and light palate that delivers juicy Marasca cherry, star anise, and an almost s
100% Gamay. Pale ruby in color, aromas of fresh picked raspberry, peony, and iris. Flavors of raspberry, juicy strawberry, and red cherry. Simple and elegant with a soft finish of well-integrated tannins.
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
100% Grenache. Aromas of ripe black cherry, red currant, brambly red berries, cocoa, espresso, and a hint of white pepper. Flavors of raspberry, pomegranate, grilled anise, and earthy minerality. This is a dry wine with medium acidity and chalky tannins,