Soju with Lychee infused. Soju takes up the taste of the Lychee syrup for which it has been infused. The aroma is sweet, peony florals and lush, fresh lychees. The medium-plus acidity, coupled with the high alcohol, kind of like a vodka, but with more tex
Aromas of fresh strawberries, it has an enduring and sweet-smelling fragrance. Fruity and full bodied with a pleasingly well-balanced taste, it is particularly good as a dessert wine.
Dansk Mjod Odin's Skull is a Nordic honey wine with sour apple juice, hops and cinnamon added. Made solely from 100% natural ingredients. You can drink this mead when it is only a few months old, but it just gets better and better as it ages.
A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
100% Sauvignon Blanc. Bright, intense aromas of blackcurrant leaf, gooseberry, white flowers, with an underline green capsicum and tropical fruits. Lively, high acidy with lifting bubbles. Jumping out flavors of gooseberry, lime juice, white grapefruit in
Slightly sparkling Moscato with aromas of peach, orange blossoms and banana with floral notes. Medium sweet with peach and tropical fruit flavors, fresh acidity and smooth, tiny bubbles.
Blend of Syrah and Mourvedre. Medium deep opaque purple color with dark red rim. Initial aromas redolent of blackberry and blueberry with underlying hints of red fruits give way to pleasing complex elements of vanilla and toffee. Soft, big, yet elegant mo
100% Malbec. This wine has a fresh, fruity style with violet floral aromas and flavors of plum, blackberry, black cherries, raspberry, strawberry, dried berries, lighter flavors of oak, vanilla, chocolate. Medium body and intensity of flavors, gentle inte
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan