60% Malbec, 30% Cabernet Sauvignon, 10% blend of Tannat, Syrah, Bonarda, Ancellotta, and Petit Verdot. Deep ruby color. Muted fruit aromas of black cherry, black plum, bramble, earthy, smock, cigar box, char, cashew, and almond. Subtler tones, on the pala
Mostly a blend of Tempranillo and Grenache with small amounts of other regional varietals. Medium Ruby in color, with delicate mousse. Aromas of rose, sweet spice blend, cranberry, rhubarb, black cherry, with lesser notes of citrus, and winter mint. Addit
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
60% Grenache, 25% Syrah, 6^ Marsanne, 6% Mouvedre, 4% Grenache Blanc. Medium ruby red in color. Herbal, oaky aromas followed by black fruit aromas of blackberry black plum, bramble, with fainter peppery, stemmy fragrance. On the palate cranberry, black cu
100% Pinot Gris. Pale, lemon in color. An aromatic procession of passion fruit, Meyer lemon, delicate honeysuckle and white flowers, with lime zest and earthy clay undertones. Additional flavors of white peach, juicy pear, apricot, Granny Smith apple, hon
