Winesap and Arkansas Black. This fruity cider is made from vintage American cider apples and is enhanced by a bit of sweetness. We named it to honor our mother, Mary Margaret, who prefers a less dry profile. It sports mellow notes of tropical fruits – man
100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
100% Merlot. Medium ruby color. Expressive aromas of blackberry, blueberry, bramble, violets, cedar, and dark chocolate. On the palate, the wine reveals a layered structure with floral lift, notes of black plum, earth, walnut, caramel, and sweet tobacco,
Deep garnet-purple colored with a beguiling bouquet of dark plum and blackberries combined with savory hints of tobacco, anise, and herbs de Provence. Full-bodied, broad, and plush with tremendous structure and intensity, displaying a palate full of blueb
100% Bonarda. Deep purple color. Vibrant and aromatic, offering an inviting bouquet of blackberry, blueberry, and red cherry, intertwined with wet stone, eucalyptus, and a delicate lift of violets. On the palate, the wine delivers concentrated and layered
Fragrant notes of honeysuckle, apricot and pineapple. On rich and powerful with a long persistence, it finishes on tropical fruit, citrus and soft oak notes.
