77% Shiraz, 12% Merlot, 11% Cabernet Sauvignon. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.
100% Viognier. Pale lemon with green reflections in color, with aromas of white rose petal, linden blossom, white peach, and apricot. The palate carries through with stone fruit notes of peach and apricot alongside flavors of honeysuckle, lemon, lemon zes
100% Syrah. Lush fruity-floral aromas, black blackberry, cranberry, forest floor, fruit spice, with an underling of earthiness. The body is lush and juicy with acidy that give vibrancy and freshness and light tannins. Effervescence is the result of the mé
43% Sauvignon Blanc, 24% Tamaioasa Romaneasca, 18.5% Feteasca Alba, 6.5% Chardonnay. Wine is Pale orange in color. Delicate aromas of mélange of quince, Williams pear, peach, orange peal, lemon, slightly earthy, and honey. Furthering on the palate apple,
100% American Peaches. Naturally sweet, and free of added colors or flavors. Fresh from the orchard peach aromas and flavors, followed lightly by orange rind, honeysuckle, with light fruit cocktail. It's the next best thing to biting into a perfectly ripe
50% Barbera, 50% Cabernet Sauvignon. “Panta rei” is a Greek expression meaning “everything flows.” Deep ruby in color. Persistent aromas of violets, lavender, sour red cherry, raspberry, blackberry, plum, black cherry, currants, vanilla, baking spices, ch
100% Barbera. Deep ruby in color with violet reflections. Aromas of red cherry, strawberry, raspberry, and boysenberry layered with vanilla, sandalwood, baking spice, earth-dust, hazelnut, and light wild hints that add depth. On the palate, flavors of sou
85% Malbec, 9% Tannat, 6% Cabernet Sauvignon. Inky ruby-black in color. Herbal, saucy berry, cassis, jammy blue and blackberry, and violets on the nose. Concentrated flavors that evolve include blackberry mélange with notes of spice and earth, and a smoo
