Golden color with fine perlage. Aromas of bruised apple, apple blossoms, toast-yeast, and light notes of charred oak barrel. This is an off dry cider where the aromas follow through to the palate. Nice, sharp acidity to balance the heavier notes of the ch
Son of Bear Cider's flagship cider as a traditional semi-dry cider, showcasing a blend of Virginia grown apples. Light lemon in color with flecks of gold, fine perlage. Aromas bring out bruised apple, apple blossoms, citrus lemon-lime notes backed by slig
40% Alfrocheiro, 30% Aragonez (tempranillo), 30% Touriga Nacional. Deep ruby in color. Bouquet of violets, dark red cherries, red currants, raspberry, lightly red flower floral, blueberry, and blackberry. Further on the palate, plum, black cherries, black
60% Corvina, 30% Rondinella, 10% Molinara. Medium salmon in color. Youthful wine with sweet gardenia floral notes, ripe strawberry, red cherry, citrus. Continuing to the palate red and black cherry, raspberry, apple, exotic fruit and finishes with subtle
Ukiyo-e (ooh-kee-yoh-eh) is a Japanese woodblock print or painting of famous kabuki actors, beautiful women, travel landscapes and city life from the Edo period.
50% Rice Milling. Aromas of honeydew, fuji apple, and hints of black jellybean. Continuing t
100% Chardonnay: Pale lemon in color. Aromas of lemon, cream, warm toast, tropical fruits, backed by light Iris, and floral notes. On the palate citrus lemon-lime juice, melon, and passion fruit come through brightly. Secondarily vanilla with toast, and o
90% Petite Sirah, 9% Touriga Nacional, 1% Zinfandel. Deep purple in color. Blueberry pie, floral aromas with notes of lavender which dance around bramble, mesquite, and black fruit jam. This straddles between red and black fruit on the palate with notes
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. Deep ruby color. Aromas of plum, red cherry, blackberry, violets, vanilla, oak, black fruit compote. Continuing to the palate, flavors of black plum, black cherry, dark chocolate, black currant, clove,