Oct 21st at 7:00 PM - Tickets include a flight of wine and a small plate of pairing snacks - Hark Vineyards Wine Tasting, with Reid Doughtery. Hear the stories. Taste the Wine. Ask the questions.
Blend of Aglianico and Piedirosso. Medium ruby color. Aromatics of red berries, strawberry, red cheery, with gentle earthy florals. off dry, yet savory flavors of black cherry, blackberry, black currants, bramble, spice, and plum. Creamy frizzante with so
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
100% Gewurztraminer. Approaches with an array of complex aromas to include Geranium, lychee, star fruit, passion fruit, mango, honeysuckle, honey, and spice. Continuing with stone fruits, pear, yellow peach, with honeydew on the palate. This is a boldly f
100% Sauvignon Blanc. Crisp and vibrant, showing bright citrus, grapefruit, and green apple, layered with hints of gooseberry and fresh herbs. Zesty acidity drives a clean, refreshing palate, with subtle tropical notes and a mineral edge carrying through
100% Cabeernet Franc. Deep ruby in color, this wine opens with expressive aromas of black cherry, Morello cherry, blackberry, pomegranate, violets, black pepper, sweet tobacco, and dark chocolate with subtle floral lift. The palate is savory and layered w
100% Marselan. Deep ruby with a violet core, showing expressive aromas of ripe blackberry, black cherry, plum, redcurrant, violet, eucalyptus, mint, and subtle crushed stone minerality. The palate is generous and fruit-driven with black cherry, blackberry
100% Pinot Noir. Light ruby in color, showing lifted aromas of tart cranberry, ripe strawberry, raspberry, rose, peony, light earth, potpourri, and a touch of soft vanilla oak and brown spice. The palate is fresh and expressive with flavors of tart cherry
100% Sangiovese. Deep ruby with garnet highlights in color. Aromas of red cherry, black cherry, and plum with notes of violet, dried herbs, leather, spice, and a pronounced mineral graphite edge. Flavors of black cherry, red plum, and blackberry layered w