Yuzu is a prized Japanese citrus fruit has the flavors of mandarin orange, Meyer lemon, and Key lime. It is blended with sake. It is a delicious balance of sweetness and acidity.
Estate Grown blend of 56% Petit Verdot and 44% Petite Sirah. Full bodied yet supple, with deep, ripe flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mo
85% Furmint, 15% Muscat. Pale straw in color with greenish highlights. The nose offers bright aromas of white grapefruit, lime zest, and green apple, layered with subtle notes of white flowers and crushed rock minerality. On the palate, crisp lemon-lime c
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
100% Petit Manseng. Pale golden in color. Vibrant and expressive aromas of pineapple, honey, mandarin orange, grapefruit, guava, orchard flowers, and a hint of banana. On the palate, lively tropical fruit notes of melon, pear, honeysuckle, lime, kiwi, and
100% Chardonnay. Straw lemon color. Aromas of apple, lemon-lime citrus, wildflowers, and tropical fruits. Continuing to the palate, flavors of pear, lemon and lime zest, ripe pineapple, and mineral. This is a dry wine with crisp medium-plus acidity, round
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,
100% Pošip. Straw golden in color. Fairly aromatic honeysuckle and vanilla iris florals. Other aromas of apricot, yellow apple, bosc pear, honey, citrus notes of lemon-lime, grapefruit, ocean air salty-minerality, ending with almond, and grass clipping ea
100% Casorzo Malvasia. Aromatics of sweet rose, cherry blossoms, red Bing cherries, and strawberry. Medium high acidity, with light effervescent that gives levity to the off dry sweetness. Favors of rose, cherries, hickory farms strawberry candy, and yell
100% Furmint known as Šipon in Slovenia and is classily made into a dry wine. Making two furmint wines and then creating this blend allows the winemaker to express the varietal character as well as the terroir of the vineyards. Furmint in particular revea