100% Pinot Noir also known as Spätburgunder. Medium-bodied wine with a firm acid structure. It has bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a
Aromas of fresh strawberries, it has an enduring and sweet-smelling fragrance. Fruity and full bodied with a pleasingly well-balanced taste, it is particularly good as a dessert wine.
100% Cabernet Sauvignon. Deep ruby in color. Aromas of red berry, pomegranate, red cherry, black cherry, black currants, blueberry, dark chocolate, oak and earthy flavors. Addition flavors of bramble, plum, savory spice, hinting to minerals, earth, and le
100% Sauvignon Gris: Pale lemon in color, this wine opens with aromas of baby’s breath, lemon balm, lemon zest, gooseberry, passion fruit, citrus peel, and subtle tropical spice. The palate shows layered flavors of honeysuckle, green apple, melon, pineapp
80% Barbera, 20% Bonarda. Medium ruby in color, this wine shows expressive aromas of red cherry, raspberry, strawberry, bramble, violets, baking spice, earth, and wet leaf. The palate delivers flavors of raspberry, red plum, black cherry, anise, black pep
68% Cabernet Sauvignon, 23% Merlot, 9% Syrah. Deep ruby in color, with aromas of blackberry, blueberry, black plum, smoke, and bramble. The palate reveals layered flavors of dried blue fruit, leather, earth, cocoa, mineral, vanilla, cedar, sweet tobacco,
100% Pedro Ximénez. Deep, almost black, Mahogany in color with a glistening surface. Hypnotizing aromas of raisin, dried fig, prunes, and dates. Lighter notes of coffee, nougat, allspice. The palate adds flavors of toffee, dark caramel, Turkish coffee, mo
Sept 16th, 2026 at 7:00 PM - Tickets include a flight of wine and a small plate of pairing snacks - Step inside the world of Port with a behind-the-scenes look at Quinta da Pacheca
60% Pinot Noir, 40% Chardonnay. Pale lemon. Five years sur lie ageing. Medium-plus aroma intensity with pineapple, red apple, lemon citrus, honey, honeysuckle, brioche, melon, white strawberry and plum. Fully developed. Palate flavors of apricot, yogurt,