100% Pinot Noir also known as Spätburgunder. Medium-bodied wine with a firm acid structure. It has bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate. A minimum of twelve months of aging in French oak barriques gives the wine a
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80% Grenache, 20% Cinsault. Pale salmon pink in color, this wine offers delicate aromas of wild strawberry, white peach, citrus zest, and watermelon rind accented by stony minerality and a subtle hint of white pepper. The palate is crisp and refreshing wi
68% Cabernet Sauvignon, 23% Merlot, 9% Syrah. Deep ruby in color, with aromas of blackberry, blueberry, black plum, smoke, and bramble. The palate reveals layered flavors of dried blue fruit, leather, earth, cocoa, mineral, vanilla, cedar, sweet tobacco,
100% Cabernet Franc. Deep ruby color and a complex, inviting bouquet. Aromas of raspberry, strawberry, red currant, and subtle red flowers mingle with soft, integrated herbaceous hints and a touch of toast. On the palate, flavors of black cherry, red berr
100% Pais. 90% Pais (also known as Criolla Chica or Mission), 10% Cinsault. Medium ruby in color. Aromas rose petal, unripe red berries, earthy, Potpourri, clove, peony. Continuing to the palate, flavors of red currant, raspberry, red cherry, red plum. Hi
Sept 16th, 2026 at 7:00 PM - Tickets include a flight of wine and a small plate of pairing snacks - Step inside the world of Port with a behind-the-scenes look at Quinta da Pacheca
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
100% Sangiovese (Sangiovese Grosso biotype). Deep ruby in color. Distinguished aromas of oak, tobacco, vanilla, cedar, chocolate, clove, leather, red cherry, raspberry, strawberry, sour cherry, balsamic, and violets. Evolving on the palate, black plum, bl
100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.