Set from Borges, in plastic packaging, with 5 miniatures of Port. The set has, White, Tawny, Ruby, Dry White and Tawny Crown Port Wine. 50 ml each bottle. White Porto, Tawny Porto, Ruby Porto, Coroa Dry White Porto, Coroa Tawny Porto
A delicate, slightly sparkling blend of Marzemino and Merlot, with an intense, ruby red color. Fresh strawberry & black cherry aromas with hints of roses. Cherry pie flavors, medium-full bodied with refreshing sparkle to balance the semi- sweet finish.
100% Raboso Piave. Medium ruby in color with a slight brick color developing at the meniscus. Aromas of red cherry, dried rose, licorice, nutmeg, black pepper, thyme, mint, eucalyptus, leather, sandalwood, and dried hay lead into a layered palate of black
100% Cabeernet Franc. Deep ruby in color, this wine opens with expressive aromas of black cherry, Morello cherry, blackberry, pomegranate, violets, black pepper, sweet tobacco, and dark chocolate with subtle floral lift. The palate is savory and layered w
33% Touriga Franca, 33% Touriga Nacional, 24% Tinta Roriz, 10% Sousao. Deep ruby in color, this Douro Reserva opens with aromas of blackberry, black cherry, plum, violet, dried herbs, cedar, and warm spice, with subtle notes of cocoa and vanilla. The pala
80% Grenache, 20% Cinsault. Pale salmon pink in color, this wine offers delicate aromas of wild strawberry, white peach, citrus zest, and watermelon rind accented by stony minerality and a subtle hint of white pepper. The palate is crisp and refreshing wi
62% Grenache, 23% Mourvèdre, 15% Syrah. Deep ruby in color with garnet reflections, this wine reveals complex aromas of red cherry, raspberry compote, dried blackberry, pomegranate, violets, garrigue, leather, cracked peppercorn, smoke, and dusty volcanic
100% Pinot Noir. Light ruby in color, showing lifted aromas of tart cranberry, ripe strawberry, raspberry, rose, peony, light earth, potpourri, and a touch of soft vanilla oak and brown spice. The palate is fresh and expressive with flavors of tart cherry
100% Sangiovese. Deep ruby with garnet highlights in color. Aromas of red cherry, black cherry, and plum with notes of violet, dried herbs, leather, spice, and a pronounced mineral graphite edge. Flavors of black cherry, red plum, and blackberry layered w
43% Barbera, 38% Dolcetto, 10% Grignolino, 5% Freisa, 4% Nebbiolo. Deep ruby in color. Complex bouquet of dark cherry, iron, sanguine notes, warm spices, dried herbs, violets, and graphite. On the palate, primary flavors of ripe dark cherry and plum are c
100% Pais. 90% Pais (also known as Criolla Chica or Mission), 10% Cinsault. Medium ruby in color. Aromas rose petal, unripe red berries, earthy, Potpourri, clove, peony. Continuing to the palate, flavors of red currant, raspberry, red cherry, red plum. Hi
50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûl