?% Cabernet Sauvignon (enough to call it). This wine presents a deep ruby color with medium aromatic intensity, offering notes of warm plum, blackberry, black currant, cassis, chocolate, and red cherry, complemented by subtle applewood accents. On the pal
50% Cabernet Sauvignon, 50% Malbec. Deep ruby in color. Hibiscus floral aromas with violets, petals, pomegranate, red cherry, smoke, graphite, and earth. Following to the palate, strawberry, raspberry, bramble, black plum, vanilla, bread dough, crème brûl
100% Riesling. Medium-bodied, high acid balanced by off-dry sweetness. Classic floral aroma of diesel and stone fruits. Flavors of peach, apricot, candied pears, apples, and . Lush, rich and expressive with intense fruit and a long, flavorful finish.
100% Zinfandel. Vibrant, extracted wine offers bright fruit, fresh cherries, and plums, fig, vanilla, baking spices on the nose. Great structure and personality! It is full-bodied, robust with very fine tannin. The palate follows nose with deep concentrat
85% Glera, 15% Chardonnay, Pale straw color. This Prosecco offers an inviting bouquet of crisp green apple, ripe pear, and zesty citrus, layered with fragrant notes of wisteria and acacia blossom. On the palate, it is fresh and vibrant, with a fine, livel
35% Grenache, 35% Syrah, 30% Mourvedre (2019 Vintage). Traditional Partners. Juicy with warm aromatic spice notes and suggestions of leather, violets, salt, celery bitters, balsamic, anise and white pepper.
100% Pinot Noir. Medium ruby color and an expressive bouquet of peony, red rose, strawberry, and red cherry. On the palate, flavors of raspberry and red plum are lifted by subtle blackberry notes and a touch of earthiness, creating both freshness and dept
70% Cabernet Sauvignon, 10% Grenache, 10% Syrah, 4% Mourvèdre, 3% Petite Sirah, 3% Petit Verdot. Deep purple in color. Dried berries, bramble, cocoa, evergreen mint, and savory herbal aromas. Flavors of blueberry, black currant white pepper, vanilla, ceda
Yuzu is a prized Japanese citrus fruit has the flavors of mandarin orange, Meyer lemon, and Key lime. It is blended with sake. It is a delicious balance of sweetness and acidity.