57% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc, 8% Petit Verdot. Deep purple in color. Aromas of violets, blackberry, blueberry, bramble, earthy, smoke, cassis, vanilla, toast, and gravel. Evolving on the palate black cherry, black currants, boyse
Viognier, Cream, Dark Chocolate Extract. Thick milky viscosity. Aromas and flavors of Kahlúa, Carmel, heavy whipping cream, coffee, lightly floral, vanilla, chocolate, and brandy. Full body, thick wine that is medium sweet and a long coating finish.
100% Cabernet Sauvignon. Aromas of cooked black cherries, blueberry, blackberry, bramble, cream, an warm cinnamon bark. Expressing on the palate add red cherry, black current, black plum, vanilla, oak, cedar, and powdered cinnamon. This is a dry wine with
100% Muscat Blanc à Petits Grains. Brilliant straw yellow in color. Elegant aromas of crisp honeysuckle, pear, fruit cocktail, apple, citrus, tangerine. Continuing with flavors of lemon, golden raisin, pineapple, and orange blossom. This is an off dry, al
There’s old, and then there’s ancient. Wine production in Eastern Europe dates back to biblical times, with winemaking traditions that have stood the test of time. But what makes these age-old techniques still relevant today? How have these wines shaped t
100% Pinot Meunier. Glows ruby red in the glass. A bouquet of roses float of the glass intertwined with raspberry, red cherry, raspberry jam, blueberry, red currants which all follow to the palate. Layering flavors include hints of lime, passionfruit, cra
100% Moscato Giallo. Sweet orange blossom, tangerine, and Meyer lemon aromas. Sweet on the mid-palate, with a clean mouthwatering finish. Creamy effervescence.
100% Merlot. Perfumed with violets and black fruits like plums, cherries, blackberries. On the palate juicy black fruit with touches of gravely earth tones, and tomato leaf. Expression of vanilla, coconut, and toast in midpalate. soft tannins, medium to f
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
?% Cabernet Sauvignon (enough to call it). This wine presents a deep ruby color with medium aromatic intensity, offering notes of warm plum, blackberry, black currant, cassis, chocolate, and red cherry, complemented by subtle applewood accents. On the pal
50% Loureiro, 40% Trajadura, & 10% Pedernã. Clear, lemon green in color. Light aromas of apple, pear, lemon-lime, melon, pineapple, and white blossoms which all transfers all to the palate. Bright, sliced apple, citrus acidty, plays with the fruitiness, p