100% Vermentino. Pale straw in color with green highlights. Medium plus intensity of aromas of jasmine, lemongrass, Pink Lady apple, pear, with undertones of nugget- marzipan. On the palate with apricot, Asian pear, apple skins, citrus lemon-lime with zes
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Casorzo Malvasia. Off-dry sparkling red with aromas of strawberry, blueberry, red berries, and hints of rose. Delicate mousse lifts vibrant fruit flavors, with subtle sweetness and a refreshing, lively finish. Perfectly balanced, elegant, and express
76% Cabernet Sauvignon, 14% Proprietor's red blend, 5% Petit Verdot, 5% Mourvèdre. This wine has a brilliant ruby-red hue with a complex aroma and bouquet of black cherries and plum. Rich chocolate and raspberry flavors are balanced with a hint of vanilla
100% Portuguiser. Medium ruby in color. Medium light berry aromatics, hinging raspberry, pomegranate, red cherry, black currants, blackberry fruitiness followed by early florals. The palate is syncophony of red and black berries, bright black cherry juice
40% Mourvèdre, 30% Grenache, 30% Cinsault. Beautiful pale salmon-pink color. Lavender, herbs de Provence, citrus, peach, ripe strawberry, and wet stone. Flowing flavors of apple, pear, passion fruit, pineapple, raspberry red cherry, and honey. This is a d
100% Montepulciano. Dark ruby-red with violet undertones. Complex wild berry notes framed by elegant oak spices. Black currant, spicy cherry integrated with hazelnut and coffee.
This is a blend of Tourgia Nacional, Tourgia Franca, Tinta Roriz, Tinto Cao, Tinta Barroca. The wine are aged and blended. The youngest being 3 to 4 years and the oldest is 7 to 8 years. The longer the aging the more the ruby color gives to the amber tone
90% Cabernet Sauvignon and 10% Merlot Soft and approachable noes with hints of dark fruit, a touch of smokiness, cocoa, and coffee nibs. The palate is plush with big Bing cherries, caramel, white pepper, and earth bathed in plum liqueur. Finish is round a
100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid