?% Cabernet Sauvignon (enough to call it). This wine presents a deep ruby color with medium aromatic intensity, offering notes of warm plum, blackberry, black currant, cassis, chocolate, and red cherry, complemented by subtle applewood accents. On the pal
100% Cabernet Sauvignon. Deep purple in color. Aromas of cassis, dried fig, raspberry, vanilla, black currants, bramble, and spice. Continuing to the palate, flavors of tobacco, dark chocolate, earthy, leather, cracked black pepper, mushroom, tapenade, an
Blend of White Grenache, Grey Grenache, Chardonnay, Viognier, Muscat Blanc à Petits Grains. Medium Golden amber in color with a slight bit of haze. Expressive aromas of fruit cup, pear, ginger, orange, honey, honeysuckle, peach, and light bits of grapefru
100% Tempranillo. Deep purple color. Bounding aromas of violets, mesquite oaky tones, black cherry, black plum, blueberry, bramble, sweet tobacco leaves, leather, beef jerky, and earth. Further flavors of blackberry, lighter red fruit notes of red cherry-
100% Pošip. Straw golden in color. Fairly aromatic honeysuckle and vanilla iris florals. Other aromas of apricot, yellow apple, bosc pear, honey, citrus notes of lemon-lime, grapefruit, ocean air salty-minerality, ending with almond, and grass clipping ea
100% Pinot Grigio. Warm orange blossom, peach, mango, honeysuckle, citrus, aromas. Followed by fat juicy white peach, bralette pear, melon, and wet stone on the palate. The wine show medium + acidity and body. Light, refreshing, clean finish. This dry win
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
70% Cabernet Sauvignon, 10% Grenache, 10% Syrah, 4% Mourvèdre, 3% Petite Sirah, 3% Petit Verdot. Deep purple in color. Dried berries, bramble, cocoa, evergreen mint, and savory herbal aromas. Flavors of blueberry, black currant white pepper, vanilla, ceda
100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the palate, flavors of plum Thai basil, thyme, white pepper, baki
100% Gewürztraminer. Soft amber in color. Flamboyant bouquet of pink roses and ripe white peach jumps off the glass backed with notes of clementine, passion fruit, lychee, and spice. An exotic cocktail of tropical flavors, with notes of honey, apricot and
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,