100% Sauvignon Blanc. Bright, intense aromas of blackcurrant leaf, gooseberry, white flowers, with an underline green capsicum and tropical fruits. Lively, high acidy with lifting bubbles. Jumping out flavors of gooseberry, lime juice, white grapefruit in
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
100% Blaufrankish. Medium ruby in color with youthful vibrancy. The nose is fragrant and expressive, offering dark cherry, blueberry, and ripe blackberry, accented by floral hints of violet, along with layers of plum skin and white pepper. On the palate,
A "Super Tuscan" blend of 85% Sangiovese and 15% Cabernet Sauvignon. Dark cherry and blackberry flavors with violets, chocolate and cinnamon. Full bodied and smooth mouthfeel.
95% Tempranillo and 5% Graciano. Deep garnet color with brick hues forming at the rim, hinting at its maturity. On the nose, it offers a layered bouquet of dried cherry, red plum, and blackberry preserves, interwoven with secondary notes of vanilla, cedar
100% Cortese. Pale lemon in color. Bright citrus aromas with magnolia, green apple, lemon-lime, wet stone, saline, and lime zest. Vibrant acidity brings out flavor of lime juice, lime zest, tart pez, and unripe pineapple. Lighter notes of gooseberry, and
We blended ripe summer strawberries, tangy rhubarb, and our award winning Fourth Handle Gin to create a refreshing new Coastal Cocktail that's a little bit sour, a little bit sweet, and a whole lotta' delicious. Any time of year! Coastal American gin. Glu
76% Cabernet Sauvignon, 14% Proprietor's red blend, 5% Petit Verdot, 5% Mourvèdre. This wine has a brilliant ruby-red hue with a complex aroma and bouquet of black cherries and plum. Rich chocolate and raspberry flavors are balanced with a hint of vanilla
100% Chardonnay. Medium gold in color. Aromas of lemon curd, wisteria, green apple, citrus, toast, with an underlying nuttiness. Continuing to the palate, pear, peach, lemon curd, hazelnut, with fully developed autolytic yeasty – butter flavors. The wine
80% Sylvaner,20% Pinot Blanc. Pale lemon green in color. Bright green apple, elderberry flowers, pear, Mayer lemon, lime, lime zest, and a bit of wet stone on the nose. Additional flavors of peach, melon, passion fruit, pineapple, with a mouth watering hi