48% Cabernet, 40% Merlot, 7% Syrah, 3% Cabernet Franc. 2% Malbec Aromas of spice, dark fruit, pipe tobacco, and hints of oak are followed by flavors of dark berries, overripe cherries, and leather. Well balanced acidity and ripe tannin finish.
Aged in stainless steel and neutral oak aged. Aromas of pear, peach, tropical fruit that are repeated on the palate, with snappy green flavors, acid precision and a mineral finish.
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Bright and lively with fine bubbles and a creamy mousse. Fresh pear, green apple
100% Sauvignon Blanc. Crisp and vibrant, showing bright citrus, grapefruit, and green apple, layered with hints of gooseberry and fresh herbs. Zesty acidity drives a clean, refreshing palate, with subtle tropical notes and a mineral edge carrying through
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
85% Tibouren, 15% Grenache. Pale salmon in color, showing lifted aromas of pansy, apple blossom, violet, and rose petal layered with wild strawberry, redcurrant, white cherry, and subtle Mediterranean garrigue notes of wild fennel, thyme, and Provençal sc
100% Alteese. ale lemon in color, showing aromas of ripe peach, honeysuckle, tropical fruit, and stone fruit, layered with notes of pear, golden apple, acacia blossom, alpine herbs, and wet stone minerality. The palate expands with flavors of pear, apple,
80% Grenache, 20% Syrah. Deep ruby in color, this wine offers aromas of blackberry, blueberry, black plum, black cherry, fig, violets, light eucalyptus, warm oak, and an undercurrent of potpourri and earth. The palate shows layered flavors of bramble, coo
100% Tocai Friulano (Sauvignon Vert) Pale lemon with a faint green hue, showing lifted aromas of lily, honeysuckle, peach blossom, citrus zest, melon, and wet stone with a delicate herbal-floral lift. The palate is expressive and textured with ripe peach,