Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Furmint known as Šipon in Slovenia and is classily made into a dry wine. Making two furmint wines and then creating this blend allows the winemaker to express the varietal character as well as the terroir of the vineyards. Furmint in particular revea
100% Malvasia Bianca (10 days on the skins in stainless steel). Intense tropical nose with hints of kiwi and white flowers, honeysuckle and blossom. Medium-bodied with a textured and creamy melon rind, orange zest with a hint of bitterness on the palate.
100% Chenin Blanc. Straw lemon in color. Aromas of spring flowers with hints of honeysuckle, peach, guava, melon, light gooseberry, and wet stone. Flavors continue to the palate with the addition of yellow apple, honey, chamomile. Bright, refreshing, aci
Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuanc
78% Cabernet Sauvignon, 16% Merlot, 3% Petit Verdot, 3% Cabernet Franc. Dark garnet red with brown edge. A lite nose. Very dark cherries and hints of tobacco. Silky smooth, mature dark fruit, and deep cocoa. Medium body with soft tannins, well balanced wi
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat
100% Casorzo Malvasia. Off-dry sparkling red with aromas of strawberry, blueberry, red berries, and hints of rose. Delicate mousse lifts vibrant fruit flavors, with subtle sweetness and a refreshing, lively finish. Perfectly balanced, elegant, and express
Deep ruby in color. Aromas of dark fruit: black cherry, blackberry, black raspberry, layered with warm toast, vanilla, a wisp of cedar, soft tobacco and a hint of forest floor earthiness. On the palate, plush black cherry, plum, dark berry compote melds