70% Pinot Meunier, 20% Pinot Noir, 10% Chardonnay. Pale gold in color. Soft aromas of green apple, peach, citrus lemon-lime, pastry, and brioche. Continuing to the palate fruity red-berry, baked apple, chalky minerality, and bread yeast. This is brut styl
57% Syrah, 24% Petite Sirah, 12% Grenache, 7% Mourvèdre. Deep purple in color. Sexy aromas sugar plum, blackberry, black plum, violets, black cherry, strawberry, oak, char, vanilla, chocolate. Continuing to the plate, flavors of stewed strawberry, caramel
100% Sauvignon Blanc. Pale, lemon color. Aromas of citrus, gardenia, vanilla, char, toast, followed by citrus lemon-lime, light hint of gooseberry. The complexity continues to the palate with flavors of Asian pear, guava, fresh sea spray, balanced with a
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,
100% Grenache. Pale pink color. Bright aromas and flavors of ripe strawberry pie, with lighter notes of red floral, red currant, raspberry, and citrus. This is off dry with creamy effervescence that flows over the palate. Medium-high acidity with a medium
40% de chardonnay, 50% Pinot Noir, and 10% Pinot Meunier.
Appearance : Light golden appearance, an almost transparent purity.
Nose : Notes of citrus, with a lot of freshness.
Taste : Fine and light, flavor oriented to pineapple and passion fruit.
100% Chardonnay. Medium gold in color. Aromas of lemon curd, wisteria, green apple, citrus, toast, with an underlying nuttiness. Continuing to the palate, pear, peach, lemon curd, hazelnut, with fully developed autolytic yeasty – butter flavors. The wine
Viognier, Cream, Dark Chocolate Extract. Thick milky viscosity. Aromas and flavors of Kahlúa, Carmel, heavy whipping cream, coffee, lightly floral, vanilla, chocolate, and brandy. Full body, thick wine that is medium sweet and a long coating finish.
100% Tempranillo. Brilliant ruby color. Earthy aromas mixed with savory herbs, wet green leaves, cherry, strawberry, plum, lightly floral, and spice. Additional flavors of black cherry, black currant leaf, cooked cherry. Medium bodied and acidity, medium
100% Tempranillo. Deep purple color. Bounding aromas of violets, mesquite oaky tones, black cherry, black plum, blueberry, bramble, sweet tobacco leaves, leather, beef jerky, and earth. Further flavors of blackberry, lighter red fruit notes of red cherry-