100% Cabernet Sauvignon. Deep ruby in color. Aromas of violets, wet granite, bramble, berry compote, crème vanilla, tarragon, and savory earth. On the palate, flavors of blackberry, cassis, cranberry, currant, bramble, and black cherry unfold with notes of cooked blue fruit, charred wood, vanilla, cream, walnut, and pepper. This is a dry wine with medium acidity and medium-plus chalky tannins that provide firm structure and grip. The body is medium-plus, with medium-plus flavor intensity and a medium-plus finish. Structurally, the wine shows depth and concentration, balancing dark fruit richness with savory earth and oak influence, giving it a polished yet grounded Old-World expression.
Grilled ribeye steak, rosemary lamb chops, beef short ribs, wild boar ragu, mushroom risotto, aged Parmigiano Reggiano, pecorino, charcuterie with hard salami, roasted eggplant, black pepper crusted pork tenderloin.
3.8/5 Sustainable practices