35% Sangiovese, 35% Zinfandel, 15% Carignane and 15% Syrah. Medium in body, with cherry, raspberry and mocha notes on the nose, with abundant baked dark fruit, stewed tomatoes, and hints of cinnamon and pepper on the palate.
100% Muscat. This elegant dessert wine is lush and balances with aromas of tropical fruit, lychees, and apricot. Intense flavors of honey and floral notes make for a long-lasting finish.
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.
100% Pinot Noir. This yummy wine smells of strawberry, violet, and bright berry. The flavors follow suit with strawberry candy, raspberry, and red cherry. Soft acidity and light tannins make this wine an easier drinker that can be enjoyed at any time.
Straw-lemon hue in the glass. The nose is filled with scents of crushed chalk, gooseberry, vanilla orchid, and orange pip. The palate is equally expressive and generous with gooseberry, apricot, lemon, wet stone, slate, herby daisies, vanilla flowers, sap
70% Cab Sauv, 27% Merlot, 3% Petit Verdot. A lovely, sensual bouquet with black currant, blueberry, blueberry that flow to the palate. Flavors of blue fruits, plum, leather, oak, tobacco, and earth with a raspberry preserved-infused finish. Medium bodied
100% Gamay. Pale ruby in color, aromas of fresh picked raspberry, peony, and iris. Flavors of raspberry, juicy strawberry, and red cherry. Simple and elegant with a soft finish of well-integrated tannins.
990% Chambourcin blended with some free run juice. Named for a train that ran through the Bluestone Vineyard property in the early 1900's. Beautiful crimson in color with violet edges. Aromas and flavors are generous with lush, wild berry juice, black che
100% Malbec. Aromas of red and black fruits. Flavors savory violets and black berry followed by candied notes. A meaty wine with silky yet dense tannins. Full bodied, resounding complexities, and a long exceptional finish.
Food Pairing: Stew, Ribs, Mat