100% Monastrell (Mourvedre). Aromas of ripe black cherry, plum, blackberry, wild berries, violet, Mediterranean herbs, balsamic notes, cocoa, and subtle anise lead into a rich, silky palate of black cherry, plum, raspberry, blackberry, and dark chocolate with smoky, mineral, and spicy notes. Dry with medium-plus acidity, medium-plus ripe, rounded tannins, full body, medium-plus flavor intensity, and a long finish, this is a powerful yet polished expression of Jumilla Monastrell. Oak adds toast and spice while the acidity keeps the dense fruit fresh and balanced, giving the wine a muscular but surprisingly elegant character.
Food Pairing: Grilled steak, lamb, braised beef, chorizo, wild game, roasted vegetables, Manchego cheese
4.0/5
