60% Monastrell (Mourvedre), 40% Cabernet Sauvignon. Aromas of ripe black fruits, with balsamic notes of licorice and roasted coffee, with hints of eucalyptus. On the palate fruity, fresh, powerful and balanced. Long finish of pleasant fruit and toasted co
A blend of Monastrell (Mourvedre), Cabernet Sauvignon, and Tentorera (Grenache). Dark berry aromas. Rich tannins with black cherry, plum, blackberry, leather and herbal notes. Long finish with hints or chocolate.
Blend of 80% Cinsault & 20% Mourvedre. Nose bursting with strawberry, tangerine with a hint of spice and salinity. On the palate nectarine, tangerine, strawberry and cream dominate with a saline minerality. Balanced acidity, freshness and lingering finish
60% Grenache, 15% Cinsault, 10% Syrah; with the remaining 15% being Mourvèdre, Clairette and Carignan. Fruit forward and easy drinking with pleasant flavors of ripe red berries, spice and floral notes. Finishes dry with a nice finish.
Syrah: Rich and nicely detailed, boasting roasted fig, raspberry ganache, melted licorice, cranberry, cherry, black pepper, espresso, and hickory smoke. A meaty wine to go with a meaty dish!
Blend of Syrah, Grenache, Mourvedre, and Carignan. Prominent aromas of wooded earth, jammy fruit, and lively spice. Subtle hints of dark fruit and gingerbread. Elegant and well-balanced. Can be enjoyed now or left to develop for a few more years.
