Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
100% Rotgipfler. Luminous golden hue with green highlights, offering aromas of ripe yellow plum, honeydew melon, spring blossoms, orange zest, honey, and crisp green apple. On the palate, vibrant flavors of apple, pear, and fresh pineapple unfold, support
Single Vineyard Pinot Noir. Aromas of black cherry, marion blackberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao complemented by subtle notes of vanilla, cedar and a hint of lavender an
100% Petit Verdot. Deep ruby in color. Aroma of black fruit like blackberry or blueberry, violet florals, and a touch of nutmeg, layered with subtle oak spice from aging in new French oak. On the palate, dense black fruit persists and is complemented by t
100% Arneis. Should be drunk young and fresh. Full-bodied with a crisp and vibrant nose, along with a delicate bouquet of peaches and yellow flowers. On the palate a nice balance of acidity and fruit, along with a pleasant bitter note on the finish.
100% Viognier. Aromas of blossom, wet stone, and tropical fruit open into layers of ripe pear, apple, and hints of banana with a soft touch of spice and honeyed richness. The palate is lush and expressive, showing stone fruit and orchard fruit alongside c
75% Carignane, 20% Zinfandel, 5% other (Barbera & Viognier). Pale cranberry-pink hue. Aromas of juicy strawberry, watermelon leap out first, followed by spring blossoms, a touch of mineral lift, and a vibrant citrus zest, reminiscent of Cara Cara orange p
100% Muscat. Pale lemon in color. Lusciously sweet yet lifted, with expressive aromas of orange blossom, peach, apricot, and lychee. The palate is rich with honeyed citrus, tropical fruit, and melon, balanced by fresh acidity. Silky and vibrant, finishing
100% Merlot. Aromas of smoke, stone, cherry, and Mediterranean spices accompanied by a gentle hint of oak. Flavors of black plum, blueberry, black pepper, and smoke.
100% Cabernet Sauvignon. Black plum, cassis, and blackberry lead, layered with red cherry and hints of black olive, dried herbs, and subtle smoky oak. The palate shows ripe dark fruit with a savory, slightly herbal edge, accented by spice, cocoa, raisin,
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.
30% Cabernet Franc, 30% Gamay, 20% Côt (Malbec), 10% Cabernet Sauvignon, 10% Pineau d’Aunis. Pale salmon-pink in color, this vibrant rosé opens with aromas of watermelon, tart strawberry, cranberry, citrus, wet stone, chalk, and a nostalgic hint of Pez ca