An Irish cream liqueur alternative made from neutral fermented grape wine blended with cream, sugar, and flavorings. Creamy ivory in color, with aromas of vanilla, caramel, milk chocolate, and coffee. The palate is sweet, rich, and smooth, showing cream, vanilla, caramel, and coffee with hints of chocolate. Full-bodied and velvety, with a luscious texture and a smooth, lingering finish. Inspired by the Irish whiskey cream liqueurs that gained popularity in the 1970s, Féileacán offers an indulgent, dessert-like style without using whiskey.
Food Pairing: Dark chocolate, chocolate brownies, vanilla ice cream, tiramisu, biscotti, pecan pie, crème brûlée