33% Touriga Franca, 33% Touriga Nacional, 24% Tinta Roriz, 10% Sousao. Deep ruby in color, this Douro Reserva opens with aromas of blackberry, black cherry, plum, violet, dried herbs, cedar, and warm spice, with subtle notes of cocoa and vanilla. The palate is rich and layered with flavors of ripe blackberry, black plum, dark cherry, cassis, black pepper, licorice, and dark chocolate, supported by savory spice and a mineral edge. Dry with medium-plus acidity, medium-plus fine-grained tannins, medium-plus body, medium-plus flavor intensity, and a long finish, the wine balances concentrated fruit with freshness and structure.
Food Pairing: Grilled lamb, roast beef, braised short ribs, Portuguese sausage, wild mushroom dishes, aged sheep's cheese, roasted vegetables
3.8/5