90% Viognier and 10% Sauvignon Blanc aged in French oak barrels. Fragrant notes of honeysuckle, apricot and pineapple. On rich and powerful with a long persistence, it finishes on tropical fruit, citrus and soft oak notes.
Food Pairing: Pork, Venison, Shellfish, Spicy Foods, Poultry, Mild Soft Cheeses.
3.5
