Pale lemon in color, this wine opens with lifted aromas of jasmine, honeysuckle, lemon-lime zest, lemongrass, pineapple, and a subtle yogurt-like creaminess with delicate mineral notes. The palate is vibrant and layered with flavors of peach, apricot, honeycomb, citrus, wet stone, and a touch of salinity, finishing with lingering notes of crushed almond and citrus peel. Dry with medium-plus acidity, medium body, medium-plus flavor intensity, and a medium-plus finish, the wine is fresh and textural with lively acidity balancing its ripe orchard fruit and subtle richness. The saline minerality and almond finish add complexity, creating a polished, well-structured Albariño that is both refreshing and expressive of Virginia's growing success with this Atlantic varietal.
Food Pairing: Oysters, grilled shrimp, crab cakes, ceviche, grilled fish, scallops, sushi, linguine with clams, Manchego cheese
Albariño, Albarino, Virginia, White Wine
